Basque eggs with ham, asparagus and peas (recipe)

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Basque eggs with ham, asparagus and peas (recipe)
NameBasque eggs with ham, asparagus and peas
IngredientsEggs Serrano ham Bacon Green asparagus Peas Garlic cloves Olive oil Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories97.9
Fat4.8
Protein8.1
Carbohydrate5.4
Fiber1.7
Net carbohydrates3.7
Sugar2
Saturated fat1.6
Cholesterol (mg)186
Sodium72.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Basque eggs with ham, asparagus and peas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Basque eggs with ham, asparagus and peas (recipe)


  1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish.
  2. Cut the ham into cubes and add to the casserole dish - sautv for 5 mins over a low heat.
  3. Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sautv for a further 5 mins - season with salt.
  4. Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas).
  5. Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked.

    Food tags
    Lunch/Snacks, Ham, Pork, Vegetable, Meat, Spanish, European, Weeknight, Brunch,, Beginner Cook, Easy, Inexpensive


Basque eggs with ham, asparagus and peas (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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