Baked vegetable custard with crispy bacon (recipe)

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Baked vegetable custard with crispy bacon (recipe)
NameBaked vegetable custard with crispy bacon
IngredientsLeeks Celery Carrots Eggs Parsley Nutmeg Salt Black pepper Bacon
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories177.4
Fat15.6
Protein5.1
Carbohydrate4.7
Fiber0.8
Net carbohydrates3.9
Sugar1.5
Saturated fat7.9
Cholesterol (mg)133.4
Sodium326.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked vegetable custard with crispy bacon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked vegetable custard with crispy bacon (recipe) image(external)

Recipe instructions

  1. Preheat oven to 170 c or (340 f).
  2. Grease the ramakin dishes with margarine and put aside until needed.
  3. Place the meat stock in a pan and bring to a boil.
  4. Add the leeks, celery and carrots, reduce heat, cover and simmer for about 3 - 5 minutes.
  5. Transfer the vegetable mixture to a bowl and cool slightly.
  6. Mix the cream and eggs together, then add them to the vegetable mixture, season with parsley, nutmeg, salt and pepper.
  7. Divide the mixture into 6 ramakin dishes and seal with foil.
  8. To bake: stand the 6 dishes on a cloth in a baking tin. Fill the tin with boiling.
  9. water to 2/3 the height of the dishes and set the tin in the middle of baking sheet.
  10. Bakefor approximately 40 minutes on a low rack in the oven. The custard should give slightly when pressed with a finger.
  11. Remove baking tin, take dishes out of water let stand for 5 minutes, them remove foil and cool slightly.
  12. When serving carefully loosen custard around sides with the point of a knife.
  13. Turn out onto plates and garnish with halved bacon slices
  14. )

    Food tags
    Swiss, European,


Baked vegetable custard with crispy bacon (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD