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- ...[[Basilicata]], [[Apulia]], and [[Calabria]], and a very different uncured salami, native to [[Tuscany]] and [[Liguria]]. ...Romans. It was a way to preserve meat for long periods of time. The name "soppressata" comes from the Italian word "soppressare", which means "to press down". Th2 KB (270 words) - 16:29, 26 February 2024
- '''Genoa salami''' is a variety of [[salami]] that originated in the [[Genoa]] region of [[Italy]]. It is a type of [[c ...f Genoa started curing meats to preserve them. The process of making Genoa salami involves curing the meat with a mixture of [[salt]], [[spices]], and [[wine2 KB (301 words) - 01:34, 26 February 2024
- |Name=Soppressata, fontina, and arugula panini ...so that the bottom halves of the rolls are covered with a single layer of salami.</li><li>Top with a few leaves of arugula and some black pepper.</li><li>Ar2 KB (249 words) - 15:09, 23 October 2023
- | name = Salami | image = File:Salami.jpg3 KB (440 words) - 18:23, 1 April 2024
- * [[Salami]] * [[Soppressata]]2 KB (285 words) - 03:32, 26 February 2024
- * [[Soppressata]] * [[Salami]]2 KB (322 words) - 20:31, 7 March 2024
- ! Salami (Port of subs) ! Salami la large classic sub 1 (Port of subs)211 KB (21,575 words) - 04:44, 29 October 2023
- * [[Uncured genoa salami]] * [[Uncured hard salami]]75 KB (5,466 words) - 14:14, 19 December 2022
- * [[Hot genoa salami]] * [[Hot hungarian salami]]219 KB (16,476 words) - 02:55, 18 December 2022
- Salami.jpg * [[Salametti salami]]654 KB (48,646 words) - 04:13, 18 December 2022
- * [[Turkey dry salami]] ! [[Thin sliced hard salami]]231 KB (17,262 words) - 04:20, 18 December 2022
- Salami.jpg * [[Beef cotto salami]]388 KB (28,852 words) - 22:12, 17 December 2022
- * [[All beef salami]] ! [[Applegate natural uncured soppressata]]237 KB (17,619 words) - 21:42, 17 December 2022
