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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...le=Manual for the Preparation and Sale of Fruits and Vegetables |publisher=Food and Agriculture Organization of the United Nations |page=6 |isbn=92-5-10499 ...eania]], where they are used directly or mashed to make [[fufu]] or [[poi (food)|poi]].
    6 KB (869 words) - 02:00, 28 November 2020
  • ...la, 5.3 oz]] || [[dairy-yogurt-drink]] || [[WholeFoods]] || [[Chobani]] || Food ingredients:[[Cultured nonfat milk]], [[Cane sugar]], [[Water]], [[Fruit pe ...om, 5.3 oz]] || [[dairy-yogurt-drink]] || [[WholeFoods]] || [[Chobani]] || Food ingredients:[[Cultured nonfat milk]], [[Peaches]], [[Cane sugar]], [[Water]
    33 KB (3,248 words) - 18:29, 9 December 2022
  • An [[additive]] to [[food]] intended to improve its flavor or appearance or shelf life. ==Direct food additives==
    129 KB (11,984 words) - 20:39, 24 December 2022
  • ...additives such as [[flavoring]], coloring or preserving agents or indirect food additives such as the small traces of the packaging or processing materials For a list of direct food additives, see [[food additive]] page.
    134 KB (11,253 words) - 21:51, 24 December 2022
  • * '''[[Aluminum starch octenylsuccinate]]''' * '''[[C.I. Food Blue 3 (C.I. 42045)]]'''
    175 KB (22,888 words) - 17:43, 19 March 2024
  • ...salen/phenytoin/sirolimus SM-88, racemetyrosine, being a dysfunctional and modified form of the non-essential amino acid tyrosine, is specifically taken up by ...annan (oxidized mannose), with potential antineoplastic activity. When the modified dendritic cells are returned to the patient, they may stimulate the host im
    142 KB (19,609 words) - 01:34, 19 March 2024
  • ...Court case that established the legal precedent for patenting genetically modified organisms. ...umans and animals. While most strains are harmless, some can cause serious food poisoning and other illnesses.
    99 KB (13,681 words) - 11:55, 18 March 2024
  • ...se in which the intestine cannot absorb fats and fat-soluble vitamins from food. It is associated with fatty stools, diarrhea, nerve problems, and eye dise ...h acid leaks backwards into the esophagus (the muscular tube through which food passes from the throat to the stomach), causing heartburn and irritating th
    158 KB (25,310 words) - 06:20, 19 February 2023
  • ...halasia occurs when the food tube (esophagus) loses the ability to squeeze food down, and the muscular valve between the esophagus and stomach doesn't full ...cid in the digestive juices in the stomach. Hydrochloric acid helps digest food.
    109 KB (17,042 words) - 06:51, 3 November 2023
  • ...ealthy foods divided into sections to show the recommended intake for each food group. * '''[[Nutrient density]]''' - A measure of the nutrients provided by a food relative to its calorie content.
    117 KB (12,250 words) - 14:09, 6 November 2023
  • # [[Food and Drug Administration]] # [[Federal Food, Drug, and Cosmetic Act]]
    88 KB (6,680 words) - 19:25, 14 June 2023
  • ...d especially in veterinary medicine; a small round soft mass (as of chewed food) ...[Manna]]''' -  hardened sugary exudation of various trees; (Old Testament) food that God gave the Israelites during the Exodus
    127 KB (20,014 words) - 18:47, 7 November 2023
  • *[[Adulterated food]] *[[Adverse food reaction]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • *[[Able to eat some solid food (dysphagia to normal solids)]] *[[Abnormal propulsion of food]]
    156 KB (16,112 words) - 13:17, 29 August 2022
  • * [[Enriched food]] * [[Food and drug administration]]
    176 KB (14,723 words) - 03:34, 6 November 2023
  • * [[Egg (food)]] * [[Food court]]
    102 KB (8,895 words) - 08:27, 14 March 2024
  • ...ons and cross-references to related concepts within the diverse world of [[food]] and [[beverages]]. * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven.
    186 KB (19,411 words) - 13:28, 6 November 2023
  • * [[Adulterated food]] * [[Adverse food reaction]]
    165 KB (14,689 words) - 02:18, 20 March 2024
  • * '''[[Food acidity regulators]]''' * '''[[Hydroxyethyl Starch]]'''
    165 KB (22,437 words) - 21:29, 5 March 2024
  • ...ers in relative proportion to the amounts of nutrients available. They are food for fish and small aquatic animals, and a factor in eutrophication. ...growth of the algae causes destruction of many of the higher links of the food web. Algae that die and sink to the bottom at the end of the growing season
    129 KB (20,303 words) - 14:24, 19 March 2024

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