Search results

Create the page "Tart apple filling" on this wiki! See also the search results found.

Apple tart
...pices such as cinnamon. The apples are typically sliced and layered in the tart, although they can also be diced or pureed depending on the recipe. ...ish dating back to the Middle Ages. The earliest known recipe for an apple tart comes from the cookbook ''[[Le Viandier]]'' by [[Guillaume Tirel]], a Frenc

2 KB (352 words) - 04:33, 3 March 2024
List of pies, tarts and flans
...baked goods typically consisting of a pastry dough casing that contains a filling of various sweet or savory ingredients. ...pastry and the filling is placed on top of that, or "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking

2 KB (391 words) - 23:36, 26 February 2024
Norman tart
...or plums. The tart is known for its rich, buttery crust and sweet, fruity filling. ..., the recipe for the tart evolved and other fruits began to be used in the filling.

2 KB (391 words) - 20:22, 24 February 2024
Norman Tart
...e region, and often includes other ingredients such as cream and eggs. The tart is known for its rich, creamy texture and sweet, fruity flavor. ...as a way to use up excess apples during the harvest season. Over time, the tart became a popular dessert in the region and is now enjoyed by people all ove

2 KB (321 words) - 03:53, 27 February 2024
French apple tart
...in [[French cuisine]] for centuries. Known for its elegant simplicity, the tart combines the sweetness of apples with a buttery pastry crust, often enhance The basic components of a French Apple Tart include a pastry crust, usually a [[pâte brisée]] or [[pâte sucrée]], t

3 KB (419 words) - 00:24, 2 April 2024
Apple strudel
...filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety), sugar, cinnamon, raisins, and breadcrumbs. [[File:Apple strudel.jpg|thumb|400px]]

2 KB (351 words) - 17:56, 1 April 2024
Turkey, apple and cheddar hand pies (recipe)
|Name=Turkey, apple and cheddar hand pies |Ingredients=tart apple,sharp cheddar cheese,green onion,parsley,egg,coarse salt

2 KB (280 words) - 21:46, 25 October 2023
Apple dumpling
...Delicious]], that is baked until the pastry is golden brown and the apple filling is tender. ...from German immigrants, are known for their rich, hearty cuisine, and the apple dumpling is no exception. The dessert was traditionally made in the fall, w

2 KB (363 words) - 05:18, 3 March 2024
Fruit pies
...flavors. Fruit pies can be made with a variety of [[fruit]]s, including [[apple]], [[cherry]], [[blueberry]], [[peach]], and [[strawberry]], among others. ...n integral part of American cuisine, especially with the iconic [[American apple pie]].

3 KB (511 words) - 05:32, 1 April 2024
Vlaai
...d filling. The most common fillings are fruit-based, such as [[cherry]], [[apple]], [[apricot]], [[plum]], and [[rhubarb]]. However, other variations exist, ...s before being baked. Some variations, such as the rice vlaai, require the filling to be cooked separately before being added to the pastry.

2 KB (336 words) - 22:22, 27 February 2024
Turnovers
'''Turnovers''' are a type of [[pastry]] made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. They a * [[Apple Turnover]]: A sweet turnover filled with apple filling. It is often dusted with powdered sugar and served as a dessert or breakfas

2 KB (311 words) - 22:49, 27 February 2024
Cherry pie
...has roots that trace back to Europe. Cherry pie is traditionally made with tart cherries, such as the Montmorency variety, but sweet cherries can also be u ...or other decorative top, and then baked until the crust is golden and the filling is bubbling.

2 KB (391 words) - 18:11, 1 April 2024
Sweet pies
...type of [[dessert]] that consist of a pastry dough casing that contains a filling of various sweet ingredients. Sweet pies have been a part of human cuisine ...se early versions were made with honey and included nuts and fruits in the filling. The Greeks are credited with developing the pastry shell, which they made

3 KB (454 words) - 17:55, 1 April 2024
Croustade
...uit or custard for a sweet version. The dish is then baked again until the filling is cooked. ...France]], a popular version is the ''croustade aux pommes'', a sweet apple tart. In [[Spain]], a common variation is the ''croustade de morcilla'', a savor

1 KB (239 words) - 03:42, 26 February 2024
List of French desserts
...pistachio, and more. Macarons are often sandwiched together with a creamy filling, creating a delightful combination of textures and flavors. ...let, then arranging apple slices on top and covering them with pastry. The tart is baked until the pastry is golden and the apples are tender. When flipped

4 KB (654 words) - 06:01, 23 January 2024
Pie stubs
...red with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ra ...ar, and sometimes starch, which is used as a thickener. Examples include [[apple pie]], [[cherry pie]], and [[blueberry pie]].

3 KB (469 words) - 17:54, 1 April 2024
Shortcrust pastry
...ple pies. The crumbly texture of the pastry complements the sweet and tart filling. ...pastry forms the crust of a quiche, providing a sturdy base for the savory filling of eggs, cheese, and vegetables.

3 KB (532 words) - 05:13, 23 January 2024
Peach sauce
...ick. Some versions of peach sauce may also include other fruits, such as [[apple]]s or [[berries]], for additional flavor. ..., pancakes, or waffles. It can also be used as a filling for [[pie]]s or [[tart]]s, or as a glaze for [[meat]]s or [[poultry]]. In addition, peach sauce ca

2 KB (313 words) - 16:56, 4 March 2024
List of French pastries
...ough used for éclairs is called choux pastry, which is light and airy. The filling can vary, with popular options including vanilla, chocolate, coffee, or fru ...t consist of two almond meringue cookies sandwiched together with a creamy filling. The cookies have a crisp exterior and a soft, chewy interior. Macarons com

4 KB (617 words) - 04:52, 23 January 2024
Fruit butter
...[[dairy]] products. Fruit butters are commonly made from fruits such as [[apple]], [[pear]], [[peach]], and [[plum]]. ...It is commonly spread on [[bread]], [[toast]], and [[muffins]], used as a filling for [[pastry|pastries]] and [[cakes]], or served alongside [[cheese]]s and

3 KB (458 words) - 06:05, 1 April 2024