Apple tart

Apple Tart is a type of dessert that is popular in many cultures around the world. It is a dish that consists of a pastry crust filled with apples, sugar, and sometimes spices such as cinnamon. The apples are typically sliced and layered in the tart, although they can also be diced or pureed depending on the recipe.

History

The apple tart has a long history, with variations of the dish dating back to the Middle Ages. The earliest known recipe for an apple tart comes from the cookbook Le Viandier by Guillaume Tirel, a French chef from the 14th century. The recipe called for a mixture of apples, pears, figs, and raisins to be baked in a pastry crust.

Preparation

The preparation of an apple tart begins with the making of the pastry crust. This is typically made from flour, butter, and water, although some recipes may also include sugar or eggs. The dough is rolled out and placed in a tart pan, and the edges are crimped to form a decorative border.

The filling for the apple tart is made from apples that are peeled, cored, and sliced. These are mixed with sugar and spices, and then arranged in the pastry crust. Some recipes may also include other ingredients, such as raisins, nuts, or cheese.

The tart is then baked in an oven until the crust is golden and the apples are tender. It is often served warm, and may be topped with whipped cream or ice cream.

Variations

There are many variations of the apple tart, depending on the region and personal preference. For example, the Tarte Tatin is a famous French version of the apple tart that is made with caramelized apples and a pastry crust that is baked on top of the apples and then inverted before serving.

In the United States, the apple tart is often made with a crumb topping, similar to an apple crumble or apple crisp. This version is sometimes called a Dutch apple tart.

See also

• Apple pie
• Tarte Tatin
• Apple crumble
• Apple crisp