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Sicilian pizza
...pizza, Sicilian pizza is characterized by a thick, rectangular crust and a rich, robust tomato sauce. ...rm ''sfincione'' is derived from the Italian word ''sfincia'', which means thick sponge, a reference to the texture of the pizza crust.

2 KB (326 words) - 15:15, 2 March 2024
Tofu noodles
...carb, [[keto]] friendly food item with very low [[net carbohydrates]] and rich in [[protein]] and other [[nutrients]]. It is also known as soybean curds, ...odles thick string|thumb|Monggo guisado with shrimps, tofu and egg noodles thick string]]

2 KB (286 words) - 17:59, 5 January 2021
McDonald's Vanilla Triple Thick Shake
== McDonald's Vanilla Triple Thick Shake == ...own for its creamy consistency and rich vanilla flavor, the Vanilla Triple Thick Shake has been a favorite among McDonald's patrons for years. This article

3 KB (349 words) - 23:10, 20 September 2023
Rihaakuru
...extracting the fish broth. The broth is then boiled until it reduces to a thick paste. ...itious broth, the Maldivians came up with the idea of boiling it down to a thick paste, which is now known as Rihaakuru.

3 KB (401 words) - 09:32, 25 February 2024
Aventinus (beer)
...ated in [[Germany]]. It is a strong, dark wheat beer that is known for its rich flavor and high alcohol content. Aventinus is brewed by the [[Schneider Wei ...e aroma is complex, with notes of banana, clove, and caramel. The taste is rich and malty, with hints of dark fruits and spices. Aventinus has a high alcoh

2 KB (253 words) - 05:46, 23 January 2024
Muscat Hamburg
...e [[Schiller grape]] and [[Muscat of Alexandria]], and it is known for its rich, sweet flavor and high sugar content. ...gar content, which makes them ideal for wine production. The grapes have a rich, sweet flavor with hints of [[blackberry]], [[cherry]], and [[spice]].

2 KB (281 words) - 15:41, 27 February 2024
Tomato purée
'''Tomato purée''' is a thick liquid made by cooking and straining [[tomato]]es. The difference between t ...the seeds and skins, and cooking the liquid again to reduce it to a thick, rich concentrate. In contrast to tomato juice, tomato purée is cooked and strai

2 KB (242 words) - 03:33, 27 February 2024
Bigolona
...t originates from the [[Emilia-Romagna]] region in Northern Italy. It is a thick, tube-shaped pasta, similar to [[bucatini]], but larger in diameter. The na ...have been first made in the Emilia-Romagna region, which is known for its rich culinary tradition. The pasta is traditionally made using a bronze die, whi

1 KB (232 words) - 20:41, 27 February 2024
Beurre monté
...efers to a cooking technique in which [[butter]] is emulsified to create a thick, creamy sauce. This technique is often used in [[French cuisine]] and is a ...it to create an emulsion. The result is a sauce that is thick, creamy, and rich in flavor. This sauce can be used as a base for other sauces, as a poaching

1 KB (250 words) - 02:14, 26 February 2024
Qishta
...cow, sheep, or buffalo milk for several hours, then cooling it, allowing a rich layer of cream to form on the surface. This layer is skimmed off and used i ...e in the diet of many cultures in the region for centuries, valued for its rich flavor and texture. The production and consumption of Qishta are particular

3 KB (416 words) - 13:50, 20 April 2024
Gram-positive
Gram-positive bacteria have a thick [[cell wall]] that is rich in [[peptidoglycan]], a polymer consisting of sugars and amino acids. This ...ptible to [[antibiotics]] than Gram-negative bacteria. This is because the thick peptidoglycan layer in the cell wall of Gram-positive bacteria is easily pe

1 KB (171 words) - 14:08, 23 February 2024
List of French soups and stews
French cuisine is renowned worldwide for its rich flavors, diverse ingredients, and sophisticated techniques. Among the many '''[[Potage]]''' is a category of thick, creamy soups which are typically puréed. Potage Parmentier, for example,

2 KB (355 words) - 23:08, 26 February 2024
Mieum (food)
...rimary ingredient in Mieum is [[rice]], which is cooked until it becomes a thick, porridge-like consistency. ...g on personal preference. Some prefer a thinner soup, while others like it thick and hearty. Additional ingredients such as [[vegetables]], [[meat]], and [[

2 KB (292 words) - 05:48, 26 February 2024
Salça
...' is a type of [[condiment]] commonly used in [[Turkish cuisine]]. It is a thick, deep red paste made from tomatoes or peppers, and is a staple ingredient i ...ss of making salça involves boiling down the vegetables until they reach a thick, paste-like consistency. This method of preservation was particularly usefu

2 KB (297 words) - 16:45, 26 February 2024
Petis
...sh]], and then fermenting it for several weeks. The resulting product is a rich, flavorful sauce that is used in a variety of dishes. ...t for several weeks. The resulting product is a thick, black sauce that is rich in flavor. The quality of petis can vary greatly depending on the quality o

2 KB (299 words) - 22:31, 27 February 2024
Sangrecita
...[[Peruvian breakfast|breakfast]] or [[Peruvian lunch|lunch]]. The dish is rich in iron and is often recommended for those with [[anemia]] or other iron de ...s, garlic, and spices. The mixture is then fried until it becomes a thick, rich sauce. It is often served with [[Peruvian corn|corn]] or [[Peruvian potato|

1 KB (222 words) - 20:39, 7 March 2024
Cencibel
...]], which is used in other Spanish wine regions. Cencibel is known for its thick skin and ability to ripen early, which contributes to the production of hig ...a Mancha, but can also grow in cooler, more humid regions. The grape has a thick skin which helps it resist diseases and pests, and it ripens early, allowin

2 KB (266 words) - 21:09, 27 February 2024
Lung fung soup
...dish, often served in [[Cantonese cuisine|Cantonese]] restaurants. It is a thick soup, typically made with [[chicken]], [[mushrooms]], [[bamboo shoots]], an ...flavor, while the egg whites are whisked into the soup to create a silky, thick consistency.

2 KB (283 words) - 02:59, 26 February 2024
Vitis berlandieri
...resistance to certain soil diseases and its ability to thrive in limestone-rich soils, making it a valuable resource in the cultivation of [[grapevines]]. ...ripens in the fall. The grapes are typically black or dark blue and have a thick skin.

3 KB (410 words) - 10:37, 23 February 2024
Grimace Shake
...Shake is a unique blend of ice cream and other ingredients, resulting in a thick, creamy, and flavorful drink. ...tive purple color. The ingredients are blended together until they reach a thick, creamy consistency. The shake is typically served in a tall glass with a s

1 KB (225 words) - 02:36, 26 February 2024