Gram-positive
Gram-positive bacteria are a type of bacteria that are classified by the color they turn after a chemical called Gram stain is applied to them. Gram-positive bacteria turn blue when this stain is applied, while Gram-negative bacteria do not.
Characteristics[edit | edit source]
Gram-positive bacteria have a thick cell wall that is rich in peptidoglycan, a polymer consisting of sugars and amino acids. This cell wall is responsible for the bacteria's ability to retain the Gram stain. In addition to their cell wall, Gram-positive bacteria have a plasma membrane.
Examples[edit | edit source]
Some examples of Gram-positive bacteria include Staphylococcus, Streptococcus, and Bacillus. These bacteria are responsible for a variety of infections, including pneumonia, strep throat, and food poisoning.
Treatment[edit | edit source]
Gram-positive bacteria are typically more susceptible to antibiotics than Gram-negative bacteria. This is because the thick peptidoglycan layer in the cell wall of Gram-positive bacteria is easily penetrated by antibiotics. However, some Gram-positive bacteria have developed resistance to certain antibiotics, making treatment more difficult.
See also[edit | edit source]
References[edit | edit source]
Gram-positive Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD