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Halloumi
[[File:Halloumi-1.jpg|thumb|Halloumi]] | name = Halloumi

5 KB (745 words) - 18:04, 19 April 2023
Cypriot cheeses
..., and Middle Eastern cuisines. Among the most famous Cypriot cheeses are [[Halloumi]], [[Anari]], and [[Kefalotyri]], each with its unique taste, texture, and ==Halloumi==

3 KB (511 words) - 06:22, 1 April 2024
Anari cheese
...lloumi]], another well-known Cypriot cheese, making it a by-product in the halloumi cheese-making process. This cheese is comparable to [[Ricotta]] in Italian ...production of Anari cheese involves heating the whey left over from making halloumi to a specific temperature. During this process, a small amount of milk or c

3 KB (425 words) - 02:37, 19 April 2024
List of Syrian cheeses
...ety of unique [[cheese]]s. This list includes some of the most popular and traditional Syrian cheeses. ==Halloumi==

2 KB (303 words) - 05:39, 7 March 2024
Greek cheeses
...tatus, meaning that only cheese produced in certain areas of Greece, using traditional methods, can be called "feta". Feta is commonly used in salads, pastries, a ==Halloumi==

3 KB (543 words) - 04:11, 1 April 2024
Saganaki
...but it is typically a hard cheese such as [[Kefalotyri]], [[Graviera]], [[Halloumi]], or [[Feta]]. The cheese is melted in a small frying pan until it is bubb ...izer) with bread. It is also a popular choice for an ouzo accompaniment, a traditional Greek aperitif.

2 KB (270 words) - 16:25, 26 February 2024
Cypriot cuisine
...moussaka is a layered dish made with eggplant, potatoes, and minced meat. Halloumi is a semi-hard, unripened cheese that is often grilled or fried, and loukou Traditional Cypriot beverages include [[wine]], [[ouzo]], and [[coffee]]. Cyprus has a

2 KB (288 words) - 19:38, 20 February 2024
Brined white cheeses
* [[Halloumi]]: A cheese originating from Cyprus, halloumi is unique in that it does not melt when heated, making it ideal for grillin * [[Mozzarella]]: While not all mozzarella is brined, the traditional mozzarella di bufala from Italy is often stored in brine to preserve its mo

3 KB (575 words) - 05:39, 1 April 2024
Lountza
'''Lountza''' is a traditional [[Cypriot cuisine|Cypriot]] smoked pork loin. It is made from the tenderloi ...zers. It can also be used as a filling for sandwiches, often combined with halloumi cheese and vegetables.

1 KB (249 words) - 19:03, 1 February 2024
Saganaki cheese
...naki is typically a hard cheese such as [[Kefalotyri]], [[Graviera]], or [[Halloumi]], although other types of cheese may also be used. ...onally served in tavernas, small Greek restaurants that serve a variety of traditional dishes. The popularity of saganaki has spread beyond Greece, and it is now

2 KB (314 words) - 16:46, 26 February 2024
Hellimli
...t]] dish that prominently features [[Hellim|Hellim cheese]], also known as Halloumi. This cheese is a semi-hard, unripened, and brined cheese made from a mixtu Hellimli holds a significant place in Cypriot culture. It is often served at traditional Cypriot gatherings and celebrations. The dish is also a common street food

2 KB (284 words) - 02:50, 26 February 2024
Braided cheese
* '''[[Halloumi]]''': A Cypriot cheese that is often served grilled or fried. ...illo]]''': A Mexican cheese that is commonly used in quesadillas and other traditional dishes.

2 KB (283 words) - 01:42, 26 February 2024
Brined cheese
...ess gives the cheese a unique flavor and texture. The brining process is a traditional method of cheese preservation that has been used for centuries in many cult * [[Halloumi]]: A Cypriot semi-hard, unripened brined cheese made from a mixture of goat

2 KB (286 words) - 21:19, 19 February 2024
Halumi
'''Haloumi''' or '''Halloumi''' is a type of [[cheese]] originating from the island of [[Cyprus]]. It is ...and [[Turkish Cypriots|Turkish]] communities, both of which claim it as a traditional food product.

2 KB (267 words) - 22:50, 27 February 2024
Tsamarella
[[File:Samarella.jpg|thumb]] '''Tsamarella''' is a traditional [[Cypriot cuisine|Cypriot]] food product, primarily made from cured [[meat] ...art of a [[meze]] platter, accompanied by other local delicacies such as [[halloumi]] cheese, [[olives]], and [[bread]]. It can also be used as an ingredient i

3 KB (427 words) - 12:48, 8 April 2024
List of goat cheeses
* '''[[Garrotxa]]''': A traditional Catalan goat cheese. It is aged for several weeks, and has a firm texture a * '''[[Halloumi]]''': A semi-hard, unripened, brined cheese from Cyprus. It is often made f

2 KB (385 words) - 16:18, 1 February 2024
Bread cheese
...esembles that of toasted [[bread]], hence the name "bread cheese". It is a traditional food in the [[Sámi]] culture and has gained popularity in other parts of t ...exture when bitten into, a trait it shares with other fresh cheeses like [[halloumi]] and [[queso blanco]]. It has a mild, yet rich taste with a slightly sweet

3 KB (536 words) - 13:56, 19 April 2024
Flaouna
[[File:Flaounes halved.jpg|thumb]] '''Flaouna''' is a traditional [[cheese]]-filled pastry, which is a popular culinary treat in the [[Cyprio ...st]], [[eggs]], and a mixture of cheeses, traditionally a combination of [[halloumi]], [[anari]], and sometimes [[kefalotyri]]. The cheese is often seasoned wi

3 KB (447 words) - 12:43, 8 April 2024
Cypriot Americans
...l aspect of their culture, with traditional dishes such as [[souvlaki]], [[halloumi]], and [[baklava]] being popular among the community. These culinary tradit

4 KB (610 words) - 01:53, 15 April 2024
European cuisine by country
...Greek cuisine also features a variety of cheeses, including [[Feta]] and [[Halloumi]], and is known for its desserts, like [[baklava]] and [[yogurt]] with hone ...nificant components of the diet. Russia is known for its vodka, as well as traditional drinks like [[kvass]].

4 KB (518 words) - 04:54, 1 April 2024