List of Syrian cheeses

List of Syrian Cheeses

Syria is a country in the Middle East with a rich culinary tradition, including a variety of unique cheeses. This list includes some of the most popular and traditional Syrian cheeses.

Jameed

Jameed is a hard, dry cheese made from goat milk. It is traditionally used in the preparation of Mansaf, the national dish of Jordan, but is also popular in Syria.

Shanklish

Shanklish, also known as shankleesh, is a type of cheese made from cow or sheep's milk. It is typically formed into balls and covered in za'atar or other herbs, and aged until it develops a strong flavor.

Halloumi

While Halloumi is most commonly associated with Cyprus, it is also widely consumed in Syria. This semi-hard, unripened, brined cheese is often used in cooking and can be fried or grilled without melting.

Areesh Cheese

Areesh cheese is a type of soft cheese made from yogurt. It is similar to cottage cheese and is often used in salads and sandwiches.

Double Cream Cheese

Double cream cheese, known as Kishta in Syria, is a rich, creamy cheese made from cow's milk. It is often used in desserts and pastries.

Baladi Cheese

Baladi cheese is a white, soft cheese made from cow, goat, or sheep's milk. It is similar to feta cheese and is often used in salads and sandwiches.

Mish

Mish is a type of aged cheese made from yogurt and salt. It is often mixed with spices and herbs and used as a spread or dip.

Surke

Surke or Serke is a type of cheese made from the whey of sheep or goat's milk. It is similar to ricotta cheese and is often used in desserts and pastries.

See also

• List of cheeses
• Syrian cuisine
• Middle Eastern cuisine