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Tripe soups
...nimals. With a history that spans across multiple continents and cultures, tripe soups are a staple in many traditional cuisines. ...ed with tripe and served to the masses. Similarly, in the [[Middle Ages]], tripe was a common ingredient in soups due to its affordability and availability.

2 KB (288 words) - 03:47, 27 February 2024
Guatitas
...l regions of the country. It is a hearty and flavorful stew made with beef tripe and served with a peanut sauce. In this article, we will explore the histor ...s of Guatitas can be traced back to the indigenous communities of Ecuador. Tripe, the main ingredient of the dish, was commonly consumed by these communitie

2 KB (401 words) - 21:01, 24 January 2024
Cau-cau
'''Cau-cau''' is a traditional [[Peruvian cuisine|Peruvian]] dish made from [[tripe]], [[potato]]es, and [[mint]]. It is often served with [[rice]] and is cons ...of [[Spain|Spanish]] colonizers and indigenous [[Inca]] people. The use of tripe and potatoes is common in many Spanish dishes, while the addition of mint i

2 KB (268 words) - 21:04, 27 February 2024
Ciorbă de burtă
...e burtă''' is a traditional Romanian soup that is primarily made from beef tripe. The dish is known for its sour and hearty flavor, and is often served with ...iorbă de burtă''' is beef tripe, which is the stomach lining of a cow. The tripe is cleaned and boiled until tender, then cut into strips. Other ingredients

2 KB (246 words) - 01:42, 26 February 2024
Tripes à la mode de Caen
...aking several hours, which allows for the flavors to meld together and the tripe to become tender. ...tripe), the reticulum (honeycomb tripe), and the omasum (book tripe). The tripe is thoroughly cleaned and cut into pieces. It is then combined in a cooking

2 KB (396 words) - 12:33, 21 April 2024
Tripe
...ny countries, including Italy, France, Spain, Portugal, Mexico, and China. Tripe has a unique texture and flavor that is distinct from other meats and is us [[File:Beef tripe.jpg|Beef tripe|thumb]]

5 KB (822 words) - 00:26, 9 April 2023
Dobrada (food)
...iginated in the city of Porto. It is a hearty and flavorful stew made from tripe, a type of edible lining from the stomach of various animals, typically cow The main ingredient in Dobrada is tripe, which is thoroughly cleaned and cooked until tender. Other common ingredients include white beans, onions, garlic,

2 KB (310 words) - 01:01, 25 January 2024
Pieds paquets
...ference to the main ingredients used in the dish: sheep's feet and stuffed tripe packages. ...d tripe, specifically the [[rumen]] or the first stomach of the sheep. The tripe is cut into squares and then stuffed with a mixture of [[parsley]], garlic,

2 KB (311 words) - 05:59, 27 February 2024
Mala Mogodu
...pular among the Zulu and Xhosa communities. It is a delicacy made from the tripe and intestines of a cow or sheep. In this article, we will explore the hist ...arious spices such as paprika, cumin, and coriander. The dish is typically cooked in a rich and flavorful broth.

2 KB (337 words) - 22:09, 24 January 2024
Flaki
...' is a traditional [[Polish cuisine|Polish]] soup made from beef or pork [[tripe]]. The dish is also popular in other countries, such as [[Hungary]], where Flaki is prepared by boiling cleaned tripe in water with vegetables such as carrots, parsley, and celery. The soup is

2 KB (252 words) - 02:11, 26 February 2024
Tripoux
...metimes includes chunks of [[pork]] or [[veal]]. The parcels are typically cooked in a savory broth with vegetables and herbs for several hours, which infuse ...k, or veal. The preparation of Tripoux requires skill and patience, as the tripe must be carefully wrapped and tied with string to ensure the parcels do not

2 KB (345 words) - 19:29, 1 April 2024
Shkembe chorba tripe soup (recipe)
|Name=Shkembe chorba (tripe soup) |Ingredients=tripe,milk,paprika,black pepper,salt,garlic,red wine vinegar

3 KB (490 words) - 02:52, 25 October 2023
Tripas à moda do Porto
...yle" in English, indicating the primary ingredient of the dish, which is [[tripe]], alongside other meats and beans. ...ince Henry the Navigator) as they prepared for their voyages, leaving only tripe behind. The resourceful citizens of Porto then developed this dish, which h

3 KB (411 words) - 13:56, 8 April 2024
Variety meat
* [[Heart]]: The heart is a muscle and is often cooked in a similar way to steak or minced and used in dishes like tacos. * [[Tripe]]: Tripe, or the stomach lining of a cow, is often used in dishes like menudo or pho

2 KB (316 words) - 04:30, 5 March 2024
Goto (food)
...itional [[Filipino cuisine|Filipino]] dish that is primarily composed of [[tripe]] and [[rice]] in a ginger-flavored broth. It is a type of [[congee]] or ri ...r until it breaks down and forms a thick soup. The tripe is then added and cooked until tender. The dish is flavored with [[ginger]], [[garlic]], and [[onion

2 KB (265 words) - 02:40, 26 February 2024
Offal dishes
...butchering, includes various parts such as liver, heart, kidneys, brains, tripe (stomach lining), and tongue. Despite their diverse range, offal dishes are ...ions, oatmeal, suet, spices, and salt, encased in the animal's stomach and cooked for several hours.

3 KB (536 words) - 17:28, 1 April 2024
Quinto quarto
...often discarded in other culinary traditions. Common ingredients include [[tripe]] (stomach), [[sweetbreads]] (thymus and pancreas), [[liver]], [[kidneys]], * '''[[Trippa alla Romana]]''' - Tripe cooked with tomato sauce, pecorino cheese, and mint.

3 KB (425 words) - 17:55, 1 April 2024
Coto makassar
.... The main ingredients of Coto Makassar are beef and offal, which are slow-cooked in a broth seasoned with various spices and herbs. ...ically served with [[ketupat]] (compressed rice cakes) or [[burasa]] (rice cooked in coconut milk), and garnished with fried shallots and fresh lime juice.

2 KB (242 words) - 02:08, 26 February 2024
Organ meats
...h, tongue, and tripe, from red meats (beef, veal, pork, or lamb) should be cooked to a minimum internal temperature of 160 °F (71.1°C) as measured with a

1 KB (179 words) - 18:00, 16 December 2020
Ngau zap
[[File:Beef tripe rice noodle.jpg|thumb]] '''Ngau Zap''' (''牛雜'') is a popular [[Cantones ...cooking process is meticulous, aiming to ensure that the offal is properly cooked while retaining its texture and flavor.

3 KB (427 words) - 13:33, 8 April 2024