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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Chicken stew''' is a traditional dish made from [[chicken]], various [[vegetables]], and a [[broth]] or [[stock]]. It is a common dish in many cultures world ...chicken is typically cut into pieces and browned before being added to the stew.
    2 KB (348 words) - 18:10, 3 March 2024
  • ...ith the exact recipe varying by region and family. While the origin of the stew is unclear, it is widely believed to have been named after either [[Brunswi ...both locations have erected monuments claiming to be the birthplace of the stew.
    2 KB (313 words) - 17:41, 3 March 2024
  • ...tion of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. This article pr * [[Palm Nut Stew]]: A popular West African soup made from palm fruit pulp and often eaten wi
    2 KB (248 words) - 04:06, 27 January 2024
  • ...tures, particularly in [[West Africa]], where it is known as ''[[Groundnut Stew]]''. ...r example, it is called ''miyan gyada'', with ''miyan'' meaning "soup" or "stew" and ''gyada'' meaning "groundnut" or "peanut".
    2 KB (259 words) - 23:53, 19 February 2024
  • ...om [[fish]] or [[seafood]], and often includes other ingredients such as [[vegetables]], [[herbs]], and [[spices]]. It is a popular dish in many cultures around ...the region where the stew is being made. Other common ingredients include vegetables like [[onions]], [[garlic]], [[tomatoes]], and [[potatoes]], as well as her
    2 KB (314 words) - 04:29, 23 February 2024
  • ...th, often with other vegetables and sometimes with meat. The dish is known for its comforting, savory flavor and its high nutritional value. ...ures for thousands of years. It is likely that people began making cabbage stew as soon as they discovered how to make [[soup]], which was one of the first
    2 KB (371 words) - 03:35, 27 February 2024
  • ...od ingredients in liquid. The ingredients are typically a combination of [[vegetables]], [[meat]], and a liquid such as [[water]] or [[stock]]. Stews are cooked ...ce of stews can be found throughout history and across cultures. The word "stew" is said to come from the old French word "estuier," meaning to enclose.
    2 KB (265 words) - 06:38, 25 February 2024
  • ...e process of stewing involves cooking the ingredients at a low temperature for a long period of time, which allows the flavors to meld together and the in ...back to the [[Neolithic Age]], when humans first began to use [[pottery]] for cooking. Stews have been a staple in many cultures around the world, includ
    2 KB (327 words) - 16:19, 2 March 2024
  • ...er cuts of meat and to blend flavors. The process of stewing has been used for centuries and is common in many cultures worldwide. * [[Beef stew]]: A hearty stew made with beef, vegetables, and a rich gravy.
    2 KB (292 words) - 03:03, 25 February 2024
  • ...meal that is often served as a main course. The primary ingredient in corn stew is [[corn]], which is cooked in a liquid, typically [[broth]] or [[water]], The ingredients used in corn stew can vary greatly depending on the region and personal preference. However,
    2 KB (307 words) - 03:51, 26 February 2024
  • '''Khoresh''' is a generic term in [[Persian cuisine]] for stew dishes, served alongside [[rice]] in [[Iran]]. The term is derived from the ...]]. The meat used can be [[lamb]], [[beef]], [[chicken]], or [[fish]]. The vegetables can include [[onion]]s, [[garlic]], [[tomato]]es, [[spinach]], [[eggplant]]
    2 KB (250 words) - 03:02, 26 February 2024
  • '''Cream Stew''' is a popular [[dish]] in [[Japan]], known for its creamy, white sauce and hearty ingredients. It is a type of [[Yōshoku] Cream Stew originated in the post-[[World War II]] era, when Western-style dishes bega
    2 KB (277 words) - 02:38, 26 February 2024
  • ...]] or [[stock]], often alongside various [[vegetable]]s. The dish is known for its hearty, comforting flavors and is popular in many different [[cuisine|c ...slow-cooking process. The beef is often browned before it is added to the stew to enhance its flavor.
    2 KB (304 words) - 22:48, 26 February 2024
  • |Name=Easy beef stew |category=Stew
    2 KB (229 words) - 04:45, 25 October 2023
  • ...ith [[rice]] or [[bread]]. The main ingredients of Qrashel are [[meat]], [[vegetables]], and [[spices]], which are slow-cooked to create a rich and flavorful dis ...he meat is typically cut into chunks and browned before being added to the stew.
    2 KB (281 words) - 22:27, 27 February 2024
  • ...[[lamb]], [[potatoes]], [[carrots]], and [[onions]]. The dish is renowned for its simplicity and heartiness, making it a staple in Irish cuisine. ...onions. Over time, the recipe has evolved and variations now include other vegetables such as carrots and leeks.
    2 KB (278 words) - 06:35, 24 February 2024
  • '''Stew Meat''' ...[[stewing]], is one of the oldest forms of cooking and is used worldwide. Stew meat is typically tough, inexpensive cuts of meat that become tender and fl
    2 KB (350 words) - 23:08, 4 March 2024
  • ...h [[lamb]], [[vegetables]], and a variety of [[spices]]. The dish is known for its rich and hearty flavors, which are achieved through slow cooking. ...edient in Qoiri is [[lamb]], which is often used in Middle Eastern cuisine for its tender texture and rich flavor. The lamb is typically cut into chunks a
    2 KB (301 words) - 03:01, 28 February 2024
  • ...West]], particularly associated with [[cowboy]] culture. The stew is known for its unique ingredients, which traditionally include various organ meats fro ...ginated from the surprise or shock expressed by those who were told of the stew's unusual ingredients.
    2 KB (279 words) - 17:00, 26 February 2024
  • ...atile method that can be used to cook a variety of foods, including meats, vegetables, and fruits. The slow cooking process allows the flavors to meld together a The practice of stewing has been around for centuries and is common in many cultures around the world. It is often used
    2 KB (258 words) - 15:41, 25 February 2024

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