Khoresh

A traditional Persian stew

Template:Persian cuisine

Khoresh

Khoresh Bademjan served with rice

Khoresh (Persian: ____) is a generic term for stew dishes in Iranian cuisine. The word "khoresh" is derived from the Persian verb "khoridan" (_____), meaning "to eat". Khoresh is typically served with rice, and it is a staple of Iranian culinary tradition.

Ingredients and Preparation

Khoresh dishes are known for their rich flavors and aromatic spices. Common ingredients include meat (such as lamb, beef, or chicken), vegetables, herbs, and spices. The preparation of khoresh involves slow-cooking the ingredients to allow the flavors to meld together.

Spices

Spices play a crucial role in khoresh, with turmeric, saffron, cinnamon, and dried lime being frequently used. These spices contribute to the distinctive taste and aroma of the dish.

Herbs

Fresh herbs such as parsley, cilantro, and fenugreek are often added to enhance the flavor profile of khoresh. These herbs are usually chopped finely and mixed into the stew during cooking.

Popular Varieties

There are numerous varieties of khoresh, each with its unique combination of ingredients and flavors. Some of the most popular types include:

Khoresh Bademjan

Khoresh Bademjan (Persian: ____ _______) is a popular eggplant stew made with eggplant, tomatoes, and meat. It is often seasoned with sour grapes or lemon juice to add a tangy flavor.

Khoresh Ghormeh Sabzi

Khoresh Ghormeh Sabzi is a herb stew made with a mixture of herbs, kidney beans, and dried lime. It is considered one of the national dishes of Iran.

Khoresh Fesenjan

Khoresh Fesenjan is a rich and flavorful stew made with pomegranate paste and ground walnuts. It is typically served with chicken or duck.

Serving Suggestions

Khoresh is traditionally served with Persian rice, which is often prepared with a crispy layer known as tahdig. The combination of khoresh and rice creates a balanced and satisfying meal.

Cultural Significance

Khoresh is more than just a dish; it is an integral part of Iranian culture and hospitality. It is commonly served at family gatherings, celebrations, and special occasions. The preparation and sharing of khoresh reflect the values of community and togetherness in Iranian society.

Related Pages

• Iranian cuisine
• Persian rice
• Saffron
• Turmeric