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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Waffles, whole wheat, lowfat, frozen, ready-to-heat||70||1.0 serving 2 waffles||5||3||180 | Wheat bran, crude||58||1.0 cup||9.02||24.8||125
    9 KB (918 words) - 16:48, 2 November 2023
  • | Waffles, whole wheat, lowfat, frozen, ready-to-heat||70||1.0 serving 2 waffles||5||180||2.5 | Wheat bran, crude||58||1.0 cup||9.02||125||2.46
    12 KB (1,510 words) - 21:22, 17 September 2023
  • ...rice flour]], [[Potato starch]], [[Whole grain sorghum flour]], [[Tapioca flour]], [[Xanthan gum]] || [[high carb]] || 345.9459459 || 78.37837838 || 5.4054 ...rice flour]], [[Potato starch]], [[Whole grain sorghum flour]], [[Tapioca flour]], [[Xanthan gum]] || [[high carb]] || 345.9459459 || 78.37837838 || 5.4054
    33 KB (3,248 words) - 18:29, 9 December 2022
  • ...is concentrated or low in water content (nuts, peanut butter, dried meats, flour) or more than a measured ounce in weight if the food contains a large amoun ...hat is not a whole-grain product. Many refined grains are low in fiber but enriched with thiamin, riboflavin, niacin, and iron, and fortified with folic acid.
    48 KB (4,812 words) - 03:04, 18 March 2024