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List of breads
...ge parts of the world. Here is a list of some of the most popular types of bread from around the world. == White Bread ==

3 KB (454 words) - 09:16, 27 January 2024
Pane di Altamura
...shape, crusty exterior, and soft interior. The bread is made from [[durum wheat]], water, salt, and natural yeast, and it is typically baked in a wood-fire ...f Origin (PDO) status from the European Union in 2003, making it the first bread to receive this recognition.

2 KB (339 words) - 07:13, 27 January 2024
Michetta
...r its distinctive shape, which resembles a rose or a star. It is made from wheat flour, water, yeast, and salt. ...ted a new type of bread, which was lighter and had a hollow interior. This bread was named Michetta, which means 'little crumb' in Milanese dialect.

2 KB (314 words) - 04:00, 27 January 2024
Rosetta (bread)
'''Rosetta (bread)''' ...ly]]. It is also known as '''[[Michetta]]''' in some regions of Italy. The bread is notable for its distinctive shape, which resembles a rose or a star, and

2 KB (321 words) - 16:37, 27 February 2024
Ciabatta
'''Ciabatta''' is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Adria, Veneto, ...r ciabatta came about after several weeks trying variations of traditional bread recipes and consists of a soft, wet dough made with high-gluten flour.

2 KB (341 words) - 20:46, 27 February 2024
Carrozza (sandwich)
...ed in the [[Campania]] region of [[Italy]]. It is often referred to as the Italian version of a [[grilled cheese]] sandwich, but with a unique twist. ...zarella]] cheese and stale bread, and has since become a beloved staple in Italian cuisine.

2 KB (322 words) - 04:16, 26 February 2024
Wheat dishes
...rous cultures and cuisines. This article explores some of the most popular wheat-based dishes, their origins, and their cultural significance. ==Types of Wheat Dishes==

3 KB (453 words) - 17:05, 1 April 2024
Bread in Europe
== Bread in Europe == ...read traditions. This article provides an overview of the various types of bread found in Europe, highlighting their characteristics and cultural significan

3 KB (495 words) - 22:26, 24 January 2024
Schiacciata
...a' translates to 'squashed' or 'flattened' in English, which describes the bread's characteristic flat shape. ...Etruscans would cook the bread on hot stones, resulting in a flat, crispy bread that was often used as a plate for other foods.

2 KB (296 words) - 23:31, 27 February 2024
Pane sciocco
...he bread's lack of [[salt]], which is a distinctive characteristic of this bread variety. ...ty of [[Pisa]]. To avoid these taxes, the bakers in Tuscany started making bread without salt, a tradition that continues to this day.

2 KB (299 words) - 03:12, 27 February 2024
Tigella
...'tigella'' refers to the clay mold that was traditionally used to bake the bread. ...h were heated over a fire. The clay pieces, known as ''tigelle'', gave the bread its name.

2 KB (263 words) - 21:47, 27 February 2024
Vastedda
...rom the region of [[Palermo]]. It is a type of [[bread]] made from [[durum wheat]] semolina and is also used as the base for a popular street food sandwich ...ord "vastellum", which means "small basket", referring to the shape of the bread.

2 KB (271 words) - 18:02, 26 February 2024
List of bread buns
== List of Bread Buns == ...ferences. This article provides a comprehensive list of different types of bread buns.

3 KB (471 words) - 04:50, 23 January 2024
Pan meino
...es from the [[Lombardy]] region in Northern Italy. It is a type of [[sweet bread]] that is typically consumed for breakfast or as a snack. ...e "meino" is derived from the Celtic word "mene", which means "flour". The bread was traditionally baked on the eve of [[All Saints' Day]] and was often giv

2 KB (276 words) - 22:39, 26 February 2024
Bisciola
...also known as '''Panettone Valtellinese''') is a traditional Italian sweet bread originating from the [[Valtellina]] region in [[Lombardy]], [[Italy]]. It i ...in the mountainous Valtellina region. Over time, it evolved into a richer bread, with the addition of dried fruits, nuts, and sweeteners. Today, it is a sy

2 KB (307 words) - 20:14, 27 February 2024
Pane carasau
...rdinia]], an island in [[Italy]]. It is also known as 'carta da musica' in Italian, which translates to 'sheet music' due to its thin, crisp texture. ...t could last for long periods while they were tending to their flocks. The bread's long shelf life made it an ideal food source for these shepherds.

2 KB (331 words) - 10:11, 27 January 2024
Breadsticks
...sini''', '''grissino''' or '''stirato''') are long, thin pieces of [[baked bread]] that originated in [[Italy]]. They are typically crisp and dry, making th ...as a way to use up leftover bread dough and have since become a staple in Italian cuisine. The original breadsticks were likely softer and thicker than the o

2 KB (289 words) - 19:57, 28 February 2024
White bread
| name = White Bread | image = [[File:White bread.jpg|thumb|400px]]

3 KB (551 words) - 18:22, 1 April 2024
Pizzarello (food)
...he country, particularly [[Campania]]. Pizzarello is typically made from [[wheat flour]], [[water]], [[yeast]], and [[salt]], and is often flavored with var ...eved to date back to the [[Ancient Rome|Roman era]], when similar types of bread were commonly consumed. Over the centuries, the recipe has evolved and dive

2 KB (272 words) - 17:24, 4 March 2024
Italian tomato pie
== Italian Tomato Pie == [[File:Italian Tomato Pie.jpg|thumb|right|300px|Italian Tomato Pie]]

2 KB (312 words) - 16:52, 1 February 2024