Italian tomato pie
Italian tomato pie is a type of pizza that originated in Italy and has become popular in various regions, particularly in the United States. It is distinct from the more commonly known Neapolitan pizza and New York-style pizza due to its unique preparation and ingredients.
History[edit | edit source]
The origins of Italian tomato pie can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. It is believed to have first appeared in the Northeastern United States, particularly in areas with large Italian-American communities such as Philadelphia, New Jersey, and New York City.
Ingredients[edit | edit source]
Italian tomato pie typically features a thick, focaccia-like crust that is baked in a rectangular pan. The primary topping is a robust tomato sauce, which is often seasoned with oregano, basil, garlic, and other herbs. Unlike traditional pizza, Italian tomato pie is usually served without cheese, although some variations may include a sprinkling of Parmesan or Pecorino Romano.
Preparation[edit | edit source]
The preparation of Italian tomato pie involves several steps: 1. Dough: The dough is made from a mixture of flour, water, yeast, and salt. It is allowed to rise until it becomes light and airy. 2. Sauce: The tomato sauce is prepared using crushed tomatoes, olive oil, and a blend of herbs and spices. 3. Assembly: The dough is spread into a rectangular pan, topped with the tomato sauce, and baked until the crust is golden and the sauce is slightly caramelized.
Serving[edit | edit source]
Italian tomato pie is typically served at room temperature and is often cut into square or rectangular slices. It is a popular item at Italian bakeries and pizzerias, especially in the Northeastern United States.
Variations[edit | edit source]
There are several regional variations of Italian tomato pie, including:
- Sicilian pizza: A similar style of pizza with a thicker crust and often topped with cheese and other ingredients.
- Grandma pizza: A thin-crust, square pizza that is also baked in a pan and topped with tomato sauce and cheese.
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Categories[edit | edit source]
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