Italian tomato pie

Italian Tomato Pie

File:Italian Tomato Pie.jpg

Italian Tomato Pie

Italian Tomato Pie is a traditional dish originating from Italy, specifically from the regions of Sicily and Naples. It is a type of pizza that is characterized by its thick, bread-like crust and a topping primarily of tomato sauce. Unlike most pizzas, cheese and other toppings are typically minimal or non-existent.

History

Italian Tomato Pie has its roots in the early 20th century, when Italian immigrants in the United States began making their version of the traditional Neapolitan pizza. The dish is particularly popular in cities with large Italian-American populations, such as Philadelphia and Trenton.

Preparation

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Preparing Italian Tomato Pie

The preparation of Italian Tomato Pie begins with the dough, which is typically made from wheat flour, water, yeast, and salt. The dough is then rolled out and placed in a baking pan, where it is topped with a generous amount of tomato sauce. The sauce is typically made from San Marzano tomatoes, garlic, olive oil, and various herbs and spices.

Once the sauce is spread over the dough, the pie is baked in a hot oven until the crust is golden brown and the sauce is bubbling. Some variations of the dish may include a sprinkling of Parmigiano-Reggiano cheese or fresh basil leaves on top before baking.

Variations

There are several variations of Italian Tomato Pie, each with its own unique twist. For example, the Philadelphia Tomato Pie is known for its sweet tomato sauce and thick, focaccia-like crust. On the other hand, the Trenton Tomato Pie is characterized by its thin, crispy crust and the placement of cheese underneath the tomato sauce.

See Also

• Pizza
• Italian cuisine
• List of Italian dishes