Grandma pizza

Grandma Pizza is a distinct style of pizza that originates from the United States, specifically from the Long Island region of New York. It is a thin, square pizza, typically with cheese and tomatoes, and is reminiscent of pizzas cooked at home by Italian housewives without a pizza oven.

History

The exact origins of Grandma Pizza are somewhat unclear, but it is generally agreed that it began in the homes of Italian immigrants in the United States. The name "Grandma Pizza" comes from the tradition of Italian grandmothers preparing this type of pizza in their home kitchens. It is believed to have gained popularity in commercial pizzerias in Long Island, New York, in the late 20th century.

Characteristics

Grandma Pizza is characterized by its thin, crispy crust, which is achieved by stretching dough in an oiled, square baking sheet and baking it in a high-temperature oven. The pizza is typically topped with mozzarella cheese, crushed tomatoes, garlic, and olive oil. Unlike traditional Neapolitan pizza, the cheese is placed on the dough before the tomato sauce, resulting in a unique, slightly tangy flavor.

Variations

While the classic Grandma Pizza is made with mozzarella and tomatoes, many variations exist. Some pizzerias add additional toppings such as basil, oregano, onions, mushrooms, and various types of meat. There are also regional variations of Grandma Pizza. For example, in some parts of New York, the pizza may be topped with marinara sauce instead of crushed tomatoes.

See also

• Pizza in the United States
• New York-style pizza
• Sicilian pizza

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