Pan meino

Pan Meino is a traditional Italian bread that originates from the Lombardy region in Northern Italy. It is a type of sweet bread that is typically consumed for breakfast or as a snack.

History

The history of Pan Meino dates back to the Middle Ages, when it was first baked by the Celtic tribes that inhabited the Lombardy region. The name "meino" is derived from the Celtic word "mene", which means "flour". The bread was traditionally baked on the eve of All Saints' Day and was often given to children as a treat.

Ingredients and Preparation

Pan Meino is made from a mixture of wheat flour and cornmeal, which gives the bread its distinctive yellow color. Other ingredients include butter, sugar, eggs, milk, and yeast. Some variations of the recipe also include aniseed, fennel seeds, or raisins for added flavor.

The preparation of Pan Meino involves mixing the ingredients together to form a dough, which is then left to rise for several hours. The dough is then shaped into small rolls and baked in the oven until golden brown.

Consumption and Tradition

Pan Meino is traditionally consumed warm, often with a spread of butter or honey. It is a popular choice for breakfast in Lombardy, and is also enjoyed as a snack throughout the day.

In addition to its culinary uses, Pan Meino also plays a role in local traditions and customs. For example, it is often given as a gift during the holiday season, and is a common feature at local festivals and celebrations.

See Also

• Italian cuisine
• List of Italian breads
• Lombard cuisine

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