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From WikiMD's Food, Medicine & Wellness Encyclopedia

  •  small white wand of bread, smaller than a baguette.
    110 bytes (12 words) - 09:07, 4 April 2024
  • | name = French Bread | image = Baguette.jpg
    3 KB (394 words) - 19:30, 1 April 2024
  • ...ge parts of the world. Here is a list of some of the most popular types of bread from around the world. == White Bread ==
    3 KB (454 words) - 09:16, 27 January 2024
  • == Baguette == ...asic lean dough. It is distinguishable by its length and crisp crust. The "baguette de tradition française" is made from wheat flour, water, yeast, and common
    2 KB (354 words) - 05:27, 7 March 2024
  • ...ty and production. The [[Pain Décret]] of 1793, for instance, standardized bread sizes and compositions to ensure fairness in pricing and quality. ===Baguette===
    3 KB (513 words) - 05:14, 1 April 2024
  • .... The bread can be any type, but traditionally a crusty white bread or a [[baguette]] is used. The roast beef can be seasoned with [[salt]] and [[pepper]], and ...hich originated in [[New Orleans]]. This sandwich is typically served on a baguette and includes lettuce, tomato, and [[remoulade]] sauce.
    2 KB (247 words) - 16:43, 26 February 2024
  • |Ingredients=sourdough baguette,white cheddar cheese,garlic clove,sour cream,paprika,scallions,butter,olive oil ...ce the bread is toasted, divide and spread the [[onion]] mixture onto each baguette slice. Sprinkle each slice with paprika.</li><li>BROIL for approximately 1-
    2 KB (340 words) - 00:16, 25 October 2023
  • '''Krishna Pauroti''' is a popular [[bread]] product in [[Nepal]], particularly in the capital city of [[Kathmandu]]. ...by Krishna Shrestha. Shrestha, a native of Kathmandu, was inspired by the bread-making techniques he observed during his travels in Europe. Upon his return
    2 KB (212 words) - 16:21, 27 February 2024
  • ...read that originated in France. It is typically made from a combination of white flour, whole wheat flour, and rye flour, and is characterized by its thick, ...rge, wood-fired ovens and was a staple in the diet of French peasants. The bread's rustic, hearty texture and flavor made it a versatile food that could be
    3 KB (418 words) - 22:35, 24 February 2024
  • '''Bread''' is a staple [[food]] prepared from a [[dough]] of [[flour]] and [[water] ...Egyptian]] diet. The Roman Empire also had a profound impact on the art of bread making.
    2 KB (332 words) - 06:03, 1 April 2024
  • ...d. The preparation of croutons is relatively simple, involving cutting the bread into cubes, then tossing those cubes in oil or butter and various seasoning ...shes. Over time, croutons have evolved from a practical solution for stale bread to a sought-after food item in their own right, featured prominently in man
    3 KB (530 words) - 07:58, 22 March 2024
  • '''Rolls''' are a type of [[bread]] that are small and usually round in shape. They are a staple in many cult ...nt Egyptians]], who are credited with being the first civilization to bake bread. The practice of baking rolls spread throughout Europe during the Middle Ag
    2 KB (348 words) - 15:38, 2 March 2024
  • |Ingredients=whole wheat baguette,plum tomatoes,part-skim mozzarella cheese,pesto sauce ...ive]]<!--comments<br>An eye catching appetizer for Christmas parties (red, white and green). I saw this in &quot;Holiday Appetizers&quot; by Favorite Brand
    2 KB (270 words) - 17:38, 24 October 2023
  • ...aromatic flavor profile. It is a type of [[bread pudding]] made from fried bread slices soaked in hot [[milk]] with spices, including [[cardamom]] and [[saf * White bread or [[Baguette|baguette]] slices
    2 KB (365 words) - 07:22, 22 March 2024
  • |Name=White bean and roasted red pepper crostini ...redients=whole wheat baguette,extra virgin olive oil,shallot,garlic cloves,white beans,salt,pepper,fresh parsley
    2 KB (262 words) - 09:13, 26 October 2023
  • ...ken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used as is, or it can be coated with [[butter]], [[mayonnaise]], or ...e original sandwich was a piece of salt beef between two slices of toasted bread.
    3 KB (367 words) - 04:47, 3 April 2024
  • [[File:Breads and rolls.jpg|thumb|Bread at a bakery]] [[File:Various grains.jpg|thumb|Different types of bread]]
    3 KB (562 words) - 11:05, 1 October 2019
  • ...from a half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the ch The base of a Zapiekanka is a half of a long roll or baguette. The bread is topped with sautéed [[mushroom]]s and [[cheese]], typically a type that
    2 KB (288 words) - 17:21, 26 February 2024
  • ...hey form a thick, sweet jam. The jam is then spread over slices of toasted bread. Some variations of Kaya Toast include a slice of cold [[butter]] in betwee ...[soy sauce]] and white [[pepper]], and stirred to combine the yolk and the white. The toast is then dipped into the egg mixture before being eaten.
    2 KB (302 words) - 22:53, 26 February 2024
  • '''Ciabatta''' is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker i ...r ciabatta came about after several weeks trying variations of traditional bread recipes and consists of a soft, wet dough made with high-gluten flour.
    2 KB (341 words) - 20:46, 27 February 2024

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