French bread
| [[File:|frameless|alt=]] | |
| A loaf of French bread | |
| Alternative names | Pain français |
| Type | Bread |
| Course | |
| Place of origin | France |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Flour, water, yeast, salt |
| Ingredients generally used | |
| Variations | Baguette, Pain de campagne, Pain de mie |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
French bread (French: pain français
) refers to a variety of breads that are traditionally made in France. The most iconic type of French bread is the baguette, a long, thin loaf known for its crisp crust and chewy interior.
Types of French Bread[edit | edit source]
French bread comes in many forms, each with its own unique characteristics:
- Baguette: A long, thin loaf with a crisp crust and a soft interior. It is one of the most popular types of bread in France.
- Pain de campagne: Also known as "country bread," this is a rustic loaf made with a mixture of white and whole wheat flour.
- Pain de mie: A soft, white bread often used for sandwiches.
- Brioche: A sweet, buttery bread that is often used in desserts.
Ingredients[edit | edit source]
The basic ingredients of French bread are simple and include:
- Flour: Typically, French bread is made with wheat flour.
- Water: Essential for the dough.
- Yeast: Used as a leavening agent to help the bread rise.
- Salt: Adds flavor and strengthens the dough.
Baking Process[edit | edit source]
The process of making French bread involves several steps:
1. Mixing: The ingredients are mixed to form a dough. 2. Kneading: The dough is kneaded to develop gluten, which gives the bread its structure. 3. Proofing: The dough is allowed to rise, which is known as proofing. 4. Shaping: The dough is shaped into loaves. 5. Baking: The loaves are baked in an oven, often with steam to create a crisp crust.
Cultural Significance[edit | edit source]
French bread is an integral part of French cuisine and is often served with meals. It is a staple in French households and is enjoyed by people around the world.
See Also[edit | edit source]
References[edit | edit source]
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