Crostini (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Crostini (recipe)
IngredientsWhole wheat baguette Plum tomatoes Part-skim mozzarella cheese Pesto sauce
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Net carbohydrates1.6
Saturated fat2.9
Cholesterol (mg)18.1
Yield16 slices


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss and sleep centers

Crostini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crostini (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crostini (recipe)

  1. Preheat oven to 400 8F
  2. Slice baguette into very thin diagonal slices.
  3. Slice tomato vertically into four 1/4 inch slices.
  4. Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.
  5. Bakeapproximately 8 minutes or until bread is lightly toasted and cheese is melted.
  6. Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.
  7. Serve warm.

    Food tags
    , Beginner Cook, Easy, Inexpensive

Crostini (recipe) details

Keto meter eight.png

Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD