Arugula pesto con noci (recipe)

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Arugula pesto con noci (recipe)
NameArugula pesto con noci
IngredientsArugula Parsley Walnuts Parmesan cheese Olive oil Lemon juice Salt Black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories441.1
Fat42.2
Protein13.8
Carbohydrate5.2
Fiber1.9
Net carbohydrates3.3
Sugar1.2
Saturated fat9
Cholesterol (mg)27.3
Sodium685.3
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arugula pesto con noci (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Arugula pesto con noci (recipe) image(external)

Recipe instructions

  1. To measure, push the roughly chopped arugula into your measuring cup -- not too hard, but don't measure loosely.
  2. Put this in your processor.
  3. Add the rest of the ingredients, and whizz.
  4. I prefer a pesto which is not too smooth, but slightly \granular\ still.
  5. NOTES: If you're using ready-washed arugula and parsley which are dry, you might want to add a tiny bit more oil. Mine usually has water on the leaves, which adds to the liquid available.
  6. You can toast the walnuts lightly. I prefer walnuts because they contain more oil than other nuts.
  7. The arugula should definitely be young -- the moment they start going to seed the leaves become very bitter.
  8. The pesto should stand, covered, in the fridge for a few hours or more, as the flavours then meld better. Delicious forked into hot al dente spaghetti, with extra, fresh parmesan shavings on top. Can be dropped into a mixed greens salad by teaspoonsful.
  9. I eat this on hot toast as well. (Ah well, takes all kinds to make a world -- !).

    Food tags
    European,


Arugula pesto con noci (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD