Bloody salad (recipe)
| Bloody salad (recipe) | |
|---|---|
| Name | Bloody salad |
| Ingredients | Tomatoes • Celery rib • Lemon slices • Lettuce leaf • Tomato juice • Olive oil • Lemon juice • Celery seed • Worcestershire sauce • Cayenne pepper • Tabasco sauce |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 57.3 |
| Fat | 4.7 |
| Protein | 0.8 |
| Carbohydrate | 4.1 |
| Fiber | 1.3 |
| Net carbohydrates | 2.8 |
| Sugar | 2.4 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 34.9 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bloody salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bloody salad (recipe) details
Bloody salad (recipe) image(external)
Recipe instructions
- Dice the tomato and celery and put in a bowl.
- Prepare the dressing, mixing all ingredients. Put on the veggies and stir with a spoon to coat well.
- In a plate, put lettuce leaves and put the veggies in the center. Garnish with a lemon slice. Serve immediately.
- The tomato and celery can be mixed the day before and kept in the fridge 12 hours.
Food tags
Low Protein, Low Cholesterol, Healthy,, Easy
Bloody salad (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD
