Eggplant aubergine adobo (recipe)

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Eggplant aubergine adobo (recipe)
NameEggplant (aubergine) adobo
IngredientsEggplants White vinegar Soy sauce Garlic Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories39.9
Fat0.2
Protein2.9
Carbohydrate6.7
Fiber3
Net carbohydrates3.7
Sugar2.4
Saturated fat0
Cholesterol (mg)0
Sodium1009
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant aubergine adobo (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Eggplant aubergine adobo (recipe) image(external)

Recipe instructions

  1. Preheat broiler.
  2. Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
  3. Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
  4. In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
  5. Serve hot with sticky rice.

    Food tags
    Filipino, Asian, Low Protein, Vegan, Low Cholesterol, Healthy,, Beginner Cook, Easy


Eggplant aubergine adobo (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD