Chickpea flour pizza (recipe)

From WikiMD's Wellness Encyclopedia

Chickpea flour pizza (recipe)
NameChickpea flour pizza
IngredientsGarbanzo flour Salt Water Rosemary Extra virgin olive oil Chopped tomatoes Onion Parmesan cheese Black pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories432.6
Fat44.9
Protein6.2
Carbohydrate2.9
Fiber0.6
Net carbohydrates2.3
Sugar1.1
Saturated fat8.2
Cholesterol (mg)13.2
Sodium1009.8
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chickpea flour pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chickpea flour pizza (recipe) details
Chickpea flour pizza (recipe) image(external)

Recipe instructions

  1. Preheat the broiler.
  2. Sift the chickpea flour with the salt into a medium bowl.
  3. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
  4. Heat 1 tablespoon of the olive oil in a 12\ nonstick ovenproof skillet.
  5. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
  6. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
  7. Burst any large air bubbles with the tip of a knife.
  8. Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
  9. Slide the pizza onto a work surface, cut into wedges and serve hot.

    Food tags
    Asian, Indian,, Easy


Chickpea flour pizza (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD