Ajillo mushrooms (recipe)
Ajillo mushrooms (recipe) | |
---|---|
Name | Ajillo mushrooms |
Ingredients | Olive oil • Mushrooms • Garlic cloves • Dry sherry • Lemon juice • Paprika • Parsley |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.366666667 |
Keto friendliness | Keto friendly |
Calories | 150.6 |
Fat | 13.8 |
Protein | 2.2 |
Carbohydrate | 4.4 |
Fiber | 0.8 |
Net carbohydrates | 3.6 |
Sugar | 1.5 |
Saturated fat | 1.9 |
Cholesterol (mg) | 0 |
Sodium | 5.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ajillo mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Ajillo mushrooms (recipe) image(external)
Recipe instructions
- Heat the oil in a skillet and sautv the mushrooms over high heat for about 2 minutes, stirring constantly.
- Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
- Cook for about 5 minutes or until the garlic and mushrooms have softened.
- Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
Food tags
Spanish, European, Low Protein, Vegan, Low Cholesterol, Summer, Spicy, Savory,
Ajillo mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD