No-vinegar dill pickles (recipe)

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No-vinegar dill pickles (recipe)
NameNo-vinegar dill pickles
IngredientsKosher salt Garlic Pickling cucumber Water
Cooktime (in hours)1674.666667
Preptime (in hours)0.5
Totaltime (in hours)1675.166667
Keto friendlinessKeto friendly
Calories2.4
Fat0
Protein0.1
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.3
Saturated fat0
Cholesterol (mg)0
Sodium465.4
Servings30
Yield1 quart
Reviewaggregate


  1. REDIRECT Template:Talk page of redirect

No-vinegar dill pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
No-vinegar dill pickles (recipe) image(external)

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No-vinegar dill pickles (recipe)


  1. Put the quart jar (s) in a large pot, cover and bring to a boil.
  2. Boil them for 10 minutes.
  3. Remove and empty them.
  4. Put the salt, spices and garlic in the bottom of a sterilized quart jar.
  5. The amount listed is for one jar.
  6. Add a little water to dissolve the salt.
  7. Pack- I say PACK!
  8. -with cucumbers and a couple heads of dill, as tightly as possible, without breaking the cucumbers.
  9. Leave a little headroom.
  10. Fill up with water, leaving 1\ headroom at the top.
  11. Cap lightly for 24 hours, then tighten and store for 6 weeks in a cool dark place.
  12. Use sterilized lids and rings to cap.
  13. (Boil both for 5 minutes..
  14. Place on newspaper in case they leak while fermenting.
  15. Store in a cool dark spot- a basement is ideal.
  16. I make these every year for fear that my father might disown me if I failed to make him 6 or 8 jars for his Christmas present.

    Food tags
    European, Vegan, Kosher, Summer, For Large Groups, Canning


No-vinegar dill pickles (recipe) details:

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Time:
Prep Time in Hours and Mins:1008H30M

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