No-vinegar dill pickles (recipe)

No-vinegar dill pickles (recipe)
Name	No-vinegar dill pickles
Ingredients	Kosher salt • Garlic • Pickling cucumber • Water
Cooktime (in hours)	1674.666667
Preptime (in hours)	0.5
Totaltime (in hours)	1675.166667
Keto friendliness	Keto friendly
Calories	2.4
Fat	0
Protein	0.1
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	465.4
Servings	30
Yield	1 quart
Reviewaggregate	4.5

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
No-vinegar dill pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
No-vinegar dill pickles (recipe) image(external)

Recipe instructions

1. Put the quart jar (s) in a large pot, cover and bring to a boil.
2. Boil them for 10 minutes.
3. Remove and empty them.
4. Put the salt, spices and garlic in the bottom of a sterilized quart jar.
5. The amount listed is for one jar.
6. Add a little water to dissolve the salt.
7. Pack- I say PACK!
8. -with cucumbers and a couple heads of dill, as tightly as possible, without breaking the cucumbers.
9. Leave a little headroom.
10. Fill up with water, leaving 1\ headroom at the top.
11. Cap lightly for 24 hours, then tighten and store for 6 weeks in a cool dark place.
12. Use sterilized lids and rings to cap.
13. (Boil both for 5 minutes..
14. Place on newspaper in case they leak while fermenting.
15. Store in a cool dark spot- a basement is ideal.
16. I make these every year for fear that my father might disown me if I failed to make him 6 or 8 jars for his Christmas present.
    
    Food tags
    European, Vegan, Kosher, Summer, For Large Groups, Canning

No-vinegar dill pickles (recipe) details:

Time:
Prep Time in Hours and Mins:1008H30M

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No-vinegar dill pickles (recipe)

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