Easy veggie gravy (recipe)

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Easy veggie gravy (recipe)
NameEasy veggie gravy
IngredientsMushrooms Water Red wine Vegetable bouillon cube Dried parsley Dried oregano Dried basil Flour Salt Pepper
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories32
Fat0.1
Protein1.1
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar0.6
Saturated fat0
Cholesterol (mg)0
Sodium4.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Easy veggie gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Easy veggie gravy (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Easy veggie gravy (recipe)


  1. Place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
  2. Add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
  3. Add and mix in the red wine.
  4. Add all the herbs.
  5. Mix the flour and remaining water in a small cup until all the lumps are gone.
  6. Slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
  7. Add salt and pepper to taste.
  8. Serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.

    Food tags
    Vegan,, Easy


Easy veggie gravy (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD