Amalfi salads (recipe)

Amalfi salads (recipe)
Name	Amalfi salads
Ingredients	Pine nuts • Tomatoes • Black olives • Sun-dried tomato paste • Olive oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	151.6
Fat	15.4
Protein	1.4
Carbohydrate	3.8
Fiber	1.4
Net carbohydrates	2.4
Sugar	1.1
Saturated fat	1.8
Cholesterol (mg)	0
Sodium	235.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Amalfi salads (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Amalfi salads (recipe) details
Amalfi salads (recipe) image(external)

Recipe instructions

1. The day before; make the dressing.
2. Mix the tomato paste and vinegar in a small bowl.
3. Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
4. Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
5. The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
6. tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
7. To serve; put the leaves in a large bowl with the tomatoes and olives.
8. Pour in the dressing and mix well.
9. divide between eight glasses.
10. sprinkle with the toasted pine nuts.
    
    Food tags
    Vegan, Potluck,, Easy

Amalfi salads (recipe) details

Time:
Prep Time in Hours and Mins:10M

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