Creamed mushrooms (recipe)
| Creamed mushrooms (recipe) | |
|---|---|
| Name | Creamed mushrooms |
| Ingredients | Fresh white mushrooms • Sweet butter • Salt • Fresh ground black pepper • Nutmeg • Heavy cream • Madeira wine • Soy sauce • Fresh Italian parsley |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 116.1 |
| Fat | 9.8 |
| Protein | 4.1 |
| Carbohydrate | 4.5 |
| Fiber | 1.3 |
| Net carbohydrates | 3.2 |
| Sugar | 2 |
| Saturated fat | 6 |
| Cholesterol (mg) | 28.8 |
| Sodium | 428.9 |
| Servings | 8 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Creamed mushrooms (recipe) image(external)
Recipe instructions
- Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
- Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
- Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
- With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
-
Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.
Food tags
Low Protein,, Stove Top
Creamed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
