Bitter gourd in yogurt (recipe)

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Bitter gourd in yogurt (recipe)
NameBitter gourd in yogurt
IngredientsBitter gourd Plain yogurt Turmeric powder Salt Fennel seed Fennel powder Chat masala
Cooktime (in hours)0.25
Preptime (in hours)0.583333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories52.8
Fat5.2
Protein0.7
Carbohydrate1.3
Fiber0.4
Net carbohydrates0.9
Sugar0.7
Saturated fat0.9
Cholesterol (mg)2
Sodium589.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bitter gourd in yogurt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bitter gourd in yogurt (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bitter gourd in yogurt (recipe)


  1. Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.
  2. Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.
  3. Sprinkle turmeric powder and salt over the karelas and mix well.
  4. Keep aside for half an hour for the bitter juices to run out.
  5. After half hour, squeeze the karelas of any liquid that might remain in them and discard all the liquid.
  6. Heat oil in a wok or frypan.
  7. Add whole saunf, give it a few twirls and immediately throw in the squeezed karelas.
  8. Stir for 2 minutess.
  9. Add yogurt and cook till the yogurt comes to a rolling boil.
  10. Cover, lower heat and cook till the karelas are tender.
  11. Uncover, add ground fennel and chaat masaala.
  12. Cook, without covering, till all the liquid has dried.
  13. Check to see if you require more salt.

    Food tags
    Asian, Indian,, Stove Top


Bitter gourd in yogurt (recipe) details:

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD