Confit tomatoes (recipe)

Confit tomatoes (recipe)
Name	Confit tomatoes
Ingredients	Plum tomatoes • Salt • Dried thyme • Olive oil
Cooktime (in hours)	4
Preptime (in hours)	0.5
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	90.1
Fat	7.1
Protein	1.5
Carbohydrate	6.6
Fiber	2.1
Net carbohydrates	4.5
Sugar	4.3
Saturated fat	1
Cholesterol (mg)	0
Sodium	8.5
Servings	6
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Confit tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Confit tomatoes (recipe) image(external)

Recipe instructions

1. Preheat the oven to 200 8F.
2. Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
3. Drizzle evenly with oil.
4. Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
5. Pack in a jar covered with a little more oil and store in the fridge up to 1 month.
   
   Food tags
   Canadian, European, Low Protein, Vegan, Low Cholesterol, Summer, Savory, Easy, Inexpensive, From Scratch

Keto-meter rating

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Time:
Prep Time in Hours and Mins:4H30M

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