Italian spinach (recipe)

From WikiMD's Wellness Encyclopedia

Italian spinach (recipe)
NameItalian spinach
IngredientsFrozen chopped spinach Olive oil Garlic cloves Salt Parmesan cheese
Cooktime (in hours)0.2
Preptime (in hours)0.083333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories232.6
Fat17.9
Protein13.8
Carbohydrate6.3
Fiber3.4
Net carbohydrates2.9
Sugar1
Saturated fat5.8
Cholesterol (mg)22
Sodium468.1
Servings4
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian spinach (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Italian spinach (recipe) details

Recipe instructions

  1. In a large nonstick frying pan put the olive oil, red chili flakes and minced garlic.
  2. Heat over medium heat, and cook just until the edges of the garlic are a very light brown.
  3. Stir in the spinach and cook until the spinach is tender, adding salt as needed.
  4. Turn off heat and sprinkle with the Parmesan cheese and lightly blend.
  5. Optional: Toasted pine nuts can be used as a crunchy garnish!.

    Food tags
    European,


Italian spinach (recipe) details

Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD