Dried morel mushrooms (recipe)
| Dried morel mushrooms (recipe) | |
|---|---|
| Name | Dried morel mushrooms |
| Ingredients | Morel • Water • Salt |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 4.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 113287.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dried morel mushrooms (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Dried morel mushrooms (recipe) image(external)
Recipe instructions
- Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
- Drain and rinse with fresh water.
- Slice at least one side of the mushrooms.
- Lie mushrooms on a towel.
- Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
- The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
- Reconstituting Mushrooms:.
-
Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, Spring, No Cook, Easy, Inexpensive
Dried morel mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:4H20M
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Contributors: Prab R. Tumpati, MD
