Mashed pumpkin (recipe)
Mashed pumpkin (recipe) | |
---|---|
Name | Mashed pumpkin |
Ingredients | Onion • Garlic cloves • Cumin seed • Calabaza squash • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 39.8 |
Fat | 3.5 |
Protein | 0.3 |
Carbohydrate | 2.2 |
Fiber | 0.3 |
Net carbohydrates | 1.9 |
Sugar | 0.8 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 1.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mashed pumpkin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mashed pumpkin (recipe) image(external)
Recipe instructions
- Heat oil in a saucepan and fry onions until translucent.
- Add garlic and fry until light golden brown.
- Add cumin seeds and fry until they begin to pop and release their aroma. (About 30 seconds).
- Mix in the pumpkin and saute for 1-2 minutes.
- Add 1/4 cup water. Cover and lower heat to med low. Cook for about 10 minutes or until tender.
- Remove lid and mash pumpkin with fork or potato smasher thingy:-)until smooth.
- Add salt if using. If water is not yet absorbed, cover and simmer until water is absorbed.
-
Remove pot from heat and serve as a side dish with rice or roti.
Food tags
Caribbean, Toddler Friendly, Kid Friendly,, Beginner Cook, Easy
Mashed pumpkin (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD