Speck Alto Adige PGI

Speck Alto Adige PGI is a type of smoked ham originating from the South Tyrol region of northern Italy. It is a distinctive variety of prosciutto, known for its unique flavor profile and traditional production methods. The name "Speck Alto Adige PGI" is protected under the Protected Geographical Indication (PGI) status by the European Union.

History

The production of Speck Alto Adige PGI dates back to the 13th century, when it was used as a method of preserving meat. The technique was refined over centuries, with the unique climate and geography of the South Tyrol region contributing to the ham's distinctive flavor.

Production

The production process of Speck Alto Adige PGI involves a combination of air-drying and smoking. The ham is first salted and seasoned with a mixture of spices, including juniper, pepper, and bay leaves. It is then cold-smoked over beech wood, a process that imparts a subtle smoky flavor. The ham is aged for a period of 22 weeks, during which it develops its characteristic firm texture and complex flavor profile.

Culinary Uses

Speck Alto Adige PGI is a versatile ingredient in Italian cuisine. It can be served thinly sliced as part of a charcuterie board, used as a topping for pizza, or incorporated into pasta dishes. It is also a key ingredient in traditional South Tyrolean recipes, such as dumplings and risotto.

See Also

• List of smoked foods
• Italian cuisine
• Food preservation

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