Sriracha sauce

Sriracha sauce

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A bottle of Sriracha sauce
Alternative names
Type	Hot sauce
Course
Place of origin	Thailand
Region or state	Si Racha
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Chili peppers, distilled vinegar, garlic, sugar, salt
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province, Thailand, where it was first produced for local seafood restaurants.

History

The origins of Sriracha sauce can be traced back to the town of Si Racha in Thailand, where it was created by a local woman named Thanom Chakkapak in the 1930s. The sauce gained popularity in Thailand and eventually spread to other parts of the world.

Ingredients

Sriracha sauce is typically made from the following ingredients:

• Chili peppers: The primary ingredient, providing the sauce's heat.
• Distilled vinegar: Adds acidity and acts as a preservative.
• Garlic: Contributes to the sauce's flavor profile.
• Sugar: Balances the heat and acidity with sweetness.
• Salt: Enhances the overall flavor.

Uses

Sriracha sauce is versatile and can be used in a variety of dishes. It is commonly used as a condiment for pho, noodles, fried rice, eggs, and burgers. It can also be used as an ingredient in marinades, soups, and stir-fries.

Variations

There are several variations of Sriracha sauce available, including different levels of heat and additional flavors such as lemongrass or ginger. Some brands offer a low-sodium version for those monitoring their sodium intake.

Popularity

Sriracha sauce has gained a significant following worldwide, particularly in the United States, where it is produced by Huy Fong Foods. The distinctive bottle with a green cap and rooster logo has become iconic.

Health Considerations

While Sriracha sauce is generally safe for consumption, it is high in sodium and should be used in moderation by individuals with hypertension or those on a low-sodium diet. The capsaicin in chili peppers may also cause gastrointestinal discomfort in some individuals.

See also

• Hot sauce
• Chili pepper
• Thai cuisine

External links

• [Official website of Huy Fong Foods](http://www.huyfong.com/)