Steatite
Steatite, also known as soapstone, is a type of metamorphic rock primarily composed of the mineral talc. It is known for its softness, heat resistance, and high magnesium content.
Characteristics[edit | edit source]
Steatite is extremely soft, with a hardness rating of 1 on the Mohs scale of mineral hardness. This makes it easy to carve and work with. Despite its softness, it is dense and non-porous, which gives it excellent heat resistance. This has made it a popular material for a variety of practical and artistic uses throughout history.
The rock is also chemically inert, meaning it does not react with other chemicals. This property, combined with its heat resistance, has made it useful in the production of electrical components.
Uses[edit | edit source]
Steatite has been used for thousands of years by many different cultures. Its softness makes it easy to carve, and it has been used to make sculptures, beads, and other decorative items. In addition, its heat resistance and chemical inertness have made it useful in a variety of industrial applications.
In the modern era, steatite is often used in the production of electrical insulators, due to its excellent dielectric properties. It is also used in the manufacture of laboratory countertops and sinks, because it is resistant to heat, chemicals, and staining.
History[edit | edit source]
Steatite has been used by humans for thousands of years. It was used by the Indus Valley Civilization for various purposes, including the creation of seals. In the Ancient Near East, it was used to make amulets and other decorative items.
In the modern era, the use of steatite expanded with the advent of electricity. Its excellent dielectric properties made it a valuable material for the production of electrical insulators.
See also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD