Tablespoon
(Redirected from Tablespoons)
Tablespoon[edit | edit source]
A tablespoon is a common unit of measurement used in cooking and baking. It is often abbreviated as "tbsp" or "T" and is equivalent to three teaspoons or half an ounce. The tablespoon is a versatile tool in the kitchen and is used for both liquid and dry ingredients.
Measurement[edit | edit source]
A tablespoon is a standardized measurement used in many countries. It is widely accepted as a unit of volume in recipes and culinary practices. In most countries, a tablespoon is equivalent to 15 milliliters (ml) or 0.5 fluid ounces (fl oz). However, in some countries, such as Australia and the United Kingdom, a tablespoon is slightly larger, measuring 20 ml or 0.7 fl oz.
Culinary Uses[edit | edit source]
The tablespoon is a fundamental tool in cooking and baking. It is used to measure both liquid and dry ingredients accurately. Some common uses of a tablespoon include:
Cooking[edit | edit source]
In cooking, a tablespoon is often used to measure ingredients such as oils, sauces, dressings, and spices. It provides a convenient and standardized way to add specific amounts of ingredients to a recipe.
Baking[edit | edit source]
In baking, a tablespoon is used to measure ingredients like butter, sugar, flour, and baking powder. Precise measurements are essential in baking to ensure consistent results, and the tablespoon helps achieve accuracy.
Serving and Portioning[edit | edit source]
A tablespoon is also used for serving and portioning food. It is commonly used to scoop and serve items like mashed potatoes, rice, and sauces.
Tablespoon vs. Teaspoon[edit | edit source]
The tablespoon and teaspoon are both units of measurement used in the kitchen, but they differ in volume. While a tablespoon is equivalent to three teaspoons, the tablespoon has a larger capacity, making it suitable for measuring larger quantities of ingredients. Teaspoons, on the other hand, are typically used for smaller amounts, such as spices, extracts, or garnishes.
Tablespoon Conversions[edit | edit source]
When following recipes, it's important to understand how tablespoon measurements can be converted into other units of measurement. Here are some common conversions involving tablespoons:
Teaspoons[edit | edit source]
Since a tablespoon is equivalent to three teaspoons, you can convert tablespoons to teaspoons by multiplying the number of tablespoons by three. For example:
1 tablespoon = 3 teaspoons 2 tablespoons = 6 teaspoons 3 tablespoons = 9 teaspoons
Cups[edit | edit source]
To convert tablespoons to cups, divide the number of tablespoons by 16. There are 16 tablespoons in a cup. For example:
1 tablespoon = 1/16 cup 2 tablespoons = 1/8 cup 4 tablespoons = 1/4 cup
Milliliters[edit | edit source]
To convert tablespoons to milliliters, multiply the number of tablespoons by 15 (or 20 for countries where a tablespoon is 20 ml). For example:
1 tablespoon = 15 ml (or 20 ml in some countries) 2 tablespoons = 30 ml (or 40 ml in some countries) 3 tablespoons = 45 ml (or 60 ml in some countries)
Ounces[edit | edit source]
To convert tablespoons to ounces, divide the number of tablespoons by 2. There are 2 tablespoons in an ounce. For example:
1 tablespoon = 1/2 ounce 2 tablespoons = 1 ounce 4 tablespoons = 2 ounces
Grams[edit | edit source]
Converting tablespoons to grams depends on the density of the ingredient being measured. The conversion factor varies for different substances. It's best to consult a conversion chart or use a kitchen scale to ensure accuracy when converting tablespoons to grams.
References[edit | edit source]
See Also[edit | edit source]
Culinary measurements Cooking utensils Recipe conversion
This article is a stub. You can help WikiMD by registering to expand it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Kondreddy Naveen