Thumbprint cookie
Thumbprint Cookies are a popular type of biscuit that originated in Sweden. They are named for the traditional method of pressing a thumbprint into the top of each cookie before baking, which is then filled with various types of jam or preserves.
History[edit | edit source]
The thumbprint cookie, also known as a Hallongrotta (Raspberry Cave) in Sweden, is believed to have originated in the 19th century. The exact origins are unclear, but it is thought that they were first made by Swedish immigrants in the United States. The cookies quickly became a popular treat in both countries, and are now enjoyed worldwide.
Preparation[edit | edit source]
Thumbprint cookies are typically made from a simple shortbread dough, which consists of butter, sugar, and flour. The dough is rolled into balls, and then a thumbprint is pressed into the top of each one. The indentations are filled with jam or preserves, and the cookies are then baked until golden.
Some variations of the recipe may include nuts, chocolate, or other flavorings in the dough. The type of jam used can also vary, with popular choices including raspberry, strawberry, and apricot.
Cultural Significance[edit | edit source]
In Sweden, thumbprint cookies are traditionally served during the Christmas season, and are often included in the array of cookies baked for the holiday. In the United States, they are a popular choice for cookie exchanges and other festive occasions.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
