Vino Novello

Vino Novello

A bottle of Vino Novello

Vino Novello is a style of Italian wine that is released shortly after the grape harvest, similar to the French Beaujolais Nouveau. The term "novello" means "new" in Italian, reflecting the wine's youthful and fresh characteristics. Vino Novello is typically light, fruity, and meant to be consumed soon after bottling.

Production

Vino Novello is produced using a method called carbonic maceration, which involves fermenting whole grapes in a carbon dioxide-rich environment before crushing. This technique enhances the fruitiness and reduces the tannins in the wine, resulting in a soft and approachable flavor profile. The process is relatively quick, allowing the wine to be ready for consumption just a few weeks after the harvest.

Characteristics

Vino Novello is known for its vibrant color, fresh fruit aromas, and light body. It often exhibits notes of red berries, cherries, and floral undertones. The wine is typically low in tannins and acidity, making it easy to drink and pair with a variety of foods.

Regulations

In Italy, Vino Novello must be made from at least 30% of grapes that have undergone carbonic maceration. The wine can be released for sale as early as November 6th following the harvest, and it must be bottled by December 31st of the same year. These regulations ensure that Vino Novello maintains its fresh and youthful character.

Comparison with Beaujolais Nouveau

Bottles of Beaujolais Nouveau

While both Vino Novello and Beaujolais Nouveau are "new wines" released shortly after harvest, there are some differences between them. Beaujolais Nouveau is made from the Gamay grape in the Beaujolais region of France, whereas Vino Novello can be made from a variety of grape varieties across Italy. Additionally, Beaujolais Nouveau is released on the third Thursday of November, while Vino Novello can be released as early as November 6th.

Popularity and Consumption

Vino Novello is popular in Italy and is often enjoyed during the autumn months. It is typically consumed young, within a year of bottling, to appreciate its fresh and fruity qualities. The wine is often paired with seasonal dishes, such as roasted chestnuts, cured meats, and light pasta dishes.

Related pages

• Italian wine
• Carbonic maceration
• Beaujolais Nouveau
• Grape