Whiskey Sour

Whiskey Sour is a popular cocktail that belongs to the sour family of mixed drinks. The traditional ingredients include whiskey, lemon juice, and sugar, often garnished with a slice of orange or a maraschino cherry. This drink is well-known for its balance of sweetness and acidity, making it a favorite among cocktail enthusiasts.

History

The origins of the Whiskey Sour are traced back to the 1870s. It is believed to have been created by bartenders in the United States. The earliest known mention of the Whiskey Sour is in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. The popularity of the Whiskey Sour was part of a larger trend of sour cocktails during the 19th century, which also includes the Margarita and the Daiquiri.

Preparation

The classic Whiskey Sour recipe involves:

• 2 oz Whiskey
• 3/4 oz lemon juice
• 1/2 oz sugar syrup
• Ice cubes
• Garnish: Maraschino cherry or orange slice

1. 1. 1. Method ###

1. Combine the whiskey, lemon juice, and sugar syrup in a cocktail shaker. 2. Fill the shaker with ice and shake well until the mixture is well chilled. 3. Strain into a chilled cocktail glass or an old-fashioned glass filled with ice. 4. Garnish with a cherry or an orange slice.

Variations

Several variations of the Whiskey Sour have been developed over the years. Some of these include:

• Boston Sour: Includes an egg white for a frothy texture.
• New York Sour: A float of red wine is added on top.
• Whiskey Sour with egg white: Known as a Boston Sour, adding egg white creates a frothy and smooth texture.

Cultural Impact

The Whiskey Sour has made significant cultural impacts, particularly in the United States, where it has been featured in numerous films, television shows, and books. It is often associated with classic American cocktail culture.

See Also

• Cocktails
• List of cocktails
• Bartending