Yellow squash

Yellow Squash is a type of summer squash that is native to North America. It is a member of the Cucurbitaceae family, which also includes cucumbers, melons, and pumpkins. Yellow squash is known for its bright yellow color and mild, sweet flavor.

Description

Yellow squash is typically cylindrical in shape, although some varieties may be slightly curved or bulbous at the end. The skin is smooth and glossy, ranging in color from a light buttery yellow to a deep, bright yellow. The flesh is creamy white and contains many small, edible seeds.

Cultivation

Yellow squash is a warm-season vegetable that is typically grown in the summer months. It prefers full sun and well-drained soil. The plants are typically started from seeds, which are sown directly into the ground after the last frost of the spring. Yellow squash plants are prolific producers, often yielding several squash per plant.

Culinary Uses

Yellow squash is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads, cooked in soups and stews, or grilled for a summer barbecue. It is also commonly used in casseroles, stir-fries, and pasta dishes. Yellow squash is a good source of vitamin C and potassium, and also provides dietary fiber.

Varieties

There are several varieties of yellow squash, including 'Straightneck', 'Crookneck', and 'Scallop'. 'Straightneck' squash is long and cylindrical, with a slightly tapered neck. 'Crookneck' squash is similar in shape, but has a curved neck that gives it its name. 'Scallop' squash, also known as pattypan squash, is round and flat, with a scalloped edge.

See Also

• Zucchini
• Butternut Squash
• Acorn Squash