You tiao

You tiao (also known as Youtiao, Chinese cruller, Chinese fried dough, or Chinese doughnut), is a long, golden-brown, deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. They are a popular breakfast food in China.

History

The youtiao is a staple of Chinese breakfast cuisine. Its origins date back to the Song Dynasty (960–1279), where it was first made and consumed. The name youtiao literally means "oil-fried strip", a fitting description of the pastry's appearance.

Preparation

The dough for youtiao is made from wheat flour, water, and a leavening agent. It is kneaded until smooth, then rolled flat, cut into shape, and deep-fried until golden brown. The result is a lightly salty, crispy exterior with a soft, chewy interior. It is often served with soy milk or congee, and can also be dipped in sweetened condensed milk.

Cultural Significance

In Chinese culture, youtiao are often eaten as breakfast with soy milk or porridge. They are also a common accompaniment to meals, particularly in the southern regions of China. In addition, youtiao are often used as an ingredient in other dishes, such as Zongzi and Bubble tea.

Variations

There are many variations of youtiao throughout East and Southeast Asia. In Malaysia and Singapore, it is known as "you char kway" or "yau char kwai," and is often served with Bak kut teh. In the Philippines, it is known as "bicho-bicho," and is typically coated in sugar. In Vietnam, it is known as "quẩy" and is often served with pho.

See Also

• List of doughnut varieties
• List of fried dough foods
• List of Chinese dishes