Zero Bar

Zero Bar is a candy bar produced by the Hershey Company. It was first introduced in the United States in 1920 by the Hollywood Brands candy company, which was then bought by Hershey in 1996. The Zero Bar is unique among candy bars for its white color, achieved through a combination of almonds, nougat, and caramel, all covered in a white chocolate fudge exterior.

History

The Zero Bar was first introduced in 1920 by the Hollywood Brands candy company. The name "Zero" is rumored to have been chosen either because the bar was intended to be marketed as a cool, refreshing treat, or because it was produced in a factory that was always kept at zero degrees. In 1996, the Hershey Company acquired Hollywood Brands and has continued to produce the Zero Bar.

Composition

The Zero Bar is composed of a combination of almond, nougat, and caramel, all covered in a white chocolate fudge exterior. This gives the bar its distinctive white color, which is unusual among candy bars. The nougat found in the Zero Bar is made from a mixture of sugar, corn syrup, and egg whites, while the caramel is made from a combination of sugar, corn syrup, skim milk, palm oil, and natural and artificial flavorings. The white chocolate fudge exterior is made from a mixture of sugar, palm oil, dairy butter, and soy lecithin, among other ingredients.

Reception

The Zero Bar has received mixed reviews from consumers. Some enjoy its unique flavor and texture, while others find it too sweet or dislike the white chocolate fudge exterior. Despite these mixed reviews, the Zero Bar has maintained a loyal following and continues to be produced by the Hershey Company.

See also

• List of chocolate bar brands
• Hershey Company
• Candy bar