Šar cheese

Šar cheese (also known as Šarski sir) is a type of cheese originating from the Šar Mountains in the Balkans. It is a traditional product of the region, known for its unique taste and texture, which is a result of the specific climate and vegetation of the area.

History

The production of Šar cheese dates back to ancient times. The tradition of cheese-making in the Šar Mountains has been passed down through generations, and it is an integral part of the local culture and economy. The cheese is typically made from the milk of sheep and goats that graze on the mountain pastures.

Production

The process of making Šar cheese involves several steps. First, the milk is heated and rennet is added to cause it to coagulate. The curd is then cut into small pieces and heated again. After that, it is placed in molds and pressed to remove the whey. The cheese is then salted and left to mature for several months.

Characteristics

Šar cheese is known for its distinct flavor, which is slightly salty and tangy. It has a firm texture and a yellowish color. The cheese is often used in traditional Balkan dishes, such as burek and pljeskavica.

Recognition

In 2017, Šar cheese was granted Protected Designation of Origin (PDO) status by the European Union. This means that only cheese produced in the Šar Mountains according to traditional methods can be labeled as Šar cheese.

See also

• List of cheeses
• Cheese-making
• Balkan cuisine