Żołądkowa Gorzka

Żołądkowa Gorzka is a renowned herbal vodka from Poland, known for its distinctive flavor and medicinal properties. The name translates to "Bitter Stomach Vodka" in English, reflecting its traditional use as a digestive aid.

History

The origins of Żołądkowa Gorzka date back to the 19th century, when it was first produced by the Dębowa Polska company. The recipe has been passed down through generations, maintaining its unique blend of herbs and spices.

Production

Żołądkowa Gorzka is made by infusing vodka with a variety of herbs, roots, and spices, including angelica, coriander, juniper, and nutmeg. The exact recipe is a closely guarded secret, but it is known that the ingredients are left to macerate in the vodka for several weeks to extract their flavors.

Taste and Serving Suggestions

Żołądkowa Gorzka has a complex flavor profile, with a balance of sweet, bitter, and spicy notes. It is typically served chilled, either straight or on the rocks, and is often used as a base for cocktails. In Poland, it is traditionally served with pickled herring or other salty snacks.

Health Benefits

While Żołądkowa Gorzka is enjoyed primarily for its taste, it is also valued for its purported health benefits. The herbs and spices used in its production are believed to aid digestion and soothe stomach ailments, hence its name.

See Also

• List of vodkas
• Polish cuisine
• Polish liquor