2-FA
2-FA or 2-Factor Authentication is a security process in which users provide two different authentication factors to verify themselves. This process is done to better protect both the user's credentials and the resources the user can access.
Overview[edit | edit source]
2-Factor Authentication is a method of confirming a user's claimed identity by utilizing a combination of two different factors: something they know, something they possess, or something they are. A good example of two-factor authentication is the withdrawing of money from an ATM; only the correct combination of a bank card (something the user possesses) and a PIN (something the user knows) allows the transaction to be carried out.
Types of 2-FA[edit | edit source]
There are three types of authentication factors used in 2-FA:
- Knowledge factors: Something the user knows (e.g., a password, PIN, or secret fact).
- Possession factors: Something the user has (e.g., an ID card, a security token, or a smartphone).
- Inherence factors: Something the user is (e.g., biometric characteristics, such as a fingerprint or voice pattern).
Implementation[edit | edit source]
The use of 2-FA is on the rise due to increased security breaches and identity theft. Many organizations, both large and small, are implementing 2-FA to add an extra layer of security. It is commonly used in online banking, social networking sites, and email services.
Criticisms and Limitations[edit | edit source]
While 2-FA provides a higher level of security than traditional passwords, it is not without its criticisms and limitations. Some users find it inconvenient to have to provide two forms of identification. Additionally, if a user loses access to their secondary factor (like a phone), they may be locked out of their account.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD