Aajonus Vonderplanitz
Aajonus Vonderplanitz | |
---|---|
Born | John Richard Swigart April 17, 1947 |
Died | August 28, 2013 | (aged 66)
Nationality | American |
Occupation | Nutritionist, Author |
Known for | Raw food diet advocacy |
Aajonus Vonderplanitz (born John Richard Swigart; April 17, 1947 – August 28, 2013) was an American nutritionist and author, known for his advocacy of the raw food diet. He gained attention for his controversial views on nutrition and health, promoting the consumption of raw meats, unpasteurized dairy products, and raw eggs as a path to healing.
Biography[edit | edit source]
Aajonus Vonderplanitz was born as John Richard Swigart in 1947. He changed his name to Aajonus Vonderplanitz later in life, under which he became widely recognized. Vonderplanitz claimed that his journey into raw food diets began after a series of illnesses which he said conventional medicine failed to treat effectively. This led him to explore alternative diets, eventually advocating a primarily raw, primal diet.
Career[edit | edit source]
Vonderplanitz was a self-taught nutritionist without formal medical or nutritional qualifications. He wrote several books, including The Recipe for Living Without Disease and We Want to Live, which outline his theories and provide guidelines for following his dietary recommendations. His approach was based on the premise that cooking food destroys its life-enhancing qualities, and that raw animal products provide essential nutrients in their most bioavailable form.
Controversies[edit | edit source]
Vonderplanitz's recommendations often contradicted established medical advice and were met with criticism from health professionals. His endorsement of consuming raw meat, in particular, raised concerns about the risks of foodborne illnesses such as salmonella and E. coli. Despite these concerns, he maintained a dedicated following.
Legacy[edit | edit source]
Aajonus Vonderplanitz's work continues to influence a small but devoted group of raw food diet enthusiasts. His theories remain controversial and are often cited in discussions about extreme dietary practices and food safety.
Death[edit | edit source]
Aajonus Vonderplanitz died on August 28, 2013, in a tragic accident. His legacy in the field of nutrition and raw food diets is marked by both his passionate advocacy and the contentious nature of his views.
See also[edit | edit source]
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