Aan de Poel

Aan de Poel

Aan de Poel is a renowned restaurant located in Amstelveen, Netherlands. It was established in 2007 by chef Stefan van Sprang, who is also the current owner. The restaurant is known for its modern European cuisine and has been awarded two Michelin stars.

History

Aan de Poel opened its doors in 2007 and quickly gained recognition for its innovative and high-quality cuisine. Under the leadership of chef Stefan van Sprang, the restaurant has become a culinary destination for food enthusiasts.

Cuisine

Aan de Poel offers a modern European cuisine that combines traditional flavors with contemporary techniques. The menu features a variety of dishes made with locally sourced ingredients, ensuring freshness and sustainability. The restaurant's culinary creations are known for their artistic presentation and exquisite taste.

Awards and Recognition

Aan de Poel has received numerous accolades for its exceptional culinary offerings. In 2011, the restaurant was awarded its first Michelin star, followed by a second star in 2013. The Michelin Guide is widely regarded as one of the most prestigious culinary rating systems in the world.

Location

Aan de Poel is situated at Handweg 1, Amstelveen, Netherlands. The restaurant's location provides a serene and picturesque setting, overlooking a beautiful lake. The peaceful ambiance adds to the overall dining experience at Aan de Poel.

See also

• Michelin Guide
• Amstelveen

External links

• Official website